Natural Plant Essential Oil 99% Orange Oil CAS:8008-31-9 For Soft Drinks, Ice Cream And Candy
Products Description of Natural Plant Essential Oil
Tangerine peel is the mature dry peel of Rutaceae plant tangerine and its cultivars. It is mainly distributed in Guangdong, Guangxi, Hunan, Sichuan, Chongqing, Jiangxi, Fujian and other places. Tangerine peel mainly contains volatile oils and flavonoids, and polymethoxylated flavonoids are flavonoids with a methoxyl number equal to or greater than 4, and are one of the main chemical components of citrus plants in the Rutaceae family. Tangerine peel is one of the traditional Chinese medicinal materials in my country, which has a long history of edible and medicinal use, and has the characteristics of both medicine and food. Xinhui tangerine peel is often considered to have the characteristics of "old for a long time", and the quality of tangerine peel is closely related to its aging time. The volatile oil of tangerine peel has the effects of promoting qi, eliminating phlegm, and relieving asthma. Its main component is limonene, which has the effects of regulating qi, anti-inflammatory, antibacterial, antitussive, pain relieving, and dissolving cholesterol stones.
| Item | Specification |
| Appearance | orange brown liquid |
| Relative density | 0.846 g/mL |
| Refractive index N20 /D | 1.47 |
| Boiling point | 178 ° C |
| Flash point | 133 ° F |
| Shelf life | 3 Years |
| Extraction Method | Cold Pressing |
| CAS | 8008-31-9 |
| Formula | C9H10BrNO |
| Solubility | Soluble in most non-volatile oils |
| Assay | Limonene 90%, β -laurene |
Function and Application of Natural Plant Essential Oil
1, China's GB 2760-98 provisions for the permitted use of edible spices. Mainly used in soft drinks, ice cream and candy.
2, used to prepare food flavor, tobacco flavor, and occasionally used to prepare daily flavor.
3, coating agent; Emulsifier; Forming additives; Tissue improvers.
Orange Oil CAS 8008-31-9 Cinnamon oil is a kind of spices, used in meat cooking as flavoring, also used in pickling, soaking wine and bread, cake, pastry and other baked food, or used to extract essential oil. It can be widely used as an aroma enhancer for drinks and food, and also used to prepare cosmetic flavor and soap flavor. It can be used in fruit soft drinks such as confectionery, plum, cherry, chocolate and canned food, as well as alcohol and tobacco. Usage in chewing gum 1900mg/kg; 290mg/Chemicalbookkg in meat products; Candy 150mg/kg; Seasoning 140mg/kg; 73mg/kg in baked goods; 11mg/kg in cold drinks; 3.0mg/kg in soft drinks.
Our advantage
1.Timely and efficient service to ensure communication with customers
2.Produce the products with different specs and sizes as your requirements.
3.SGS approved quality processes and standards. Advanced plant equipment ensures stable and high-quality goods.
4.Competitive price and high quality.
5.Sample is available.
6.OEM/ODM Service is available for private label and packaging and help you gain competitive advantage in the industry.
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