Natural Plant Oil 99% Tangerine Oil CAS 8016-85-1 For Fruit Flavor And Daily Flavor

Natural Plant Essential Oil 99%Tangerine Oil CAS:8016-85-1 For Fruit Flavor And Daily Flavor

Products Description of Natural Plant Essential Oil 

Tangerine oil is an essential oil obtained by pressing or steam distillation of the peel of the tangerine (Citrus reticulata Blan-co). Deep orange-red or dark brown liquid with light blue fluorescence and sweet orange aroma. Density (15℃)0.850 ~ 0.856, refractive index (20℃) 1.4750 ~ 1.4780, rotation (20℃)+90° ~ +96°. Fully soluble in 7 ~ 10 times the volume of 90% ethanol. The main ingredient is D-limonene, caprylic aldehyde, caprylic aldehyde, linalool, etc., which is one of the most demanded varieties in fruit fragrance. Mainly used in food flavor, as well as wine, toothpaste, candy flavoring and cosmetic flavor. In order to prevent oxidation and deterioration of tangerine oil, it should be packed in yellow glass and tin containers and stored in the dark under 15 ° C.

Function and Application of Natural Plant Essential Oil

Simple essential oil Tangerine Oil CAS 8016-85-1
Tangerine essential oil can be attributed to its properties as an antiseptic, antispasmodic, cytophylactic, depurative, sedative, stomachic, and a tonic substance. Even the botanical name for tangerines and mandarin oranges is the same. Botanically, they are both known as Citrus reticulata. They are native to China, and from there, they have spread to other parts of the world. Just like mandarin orange essential oil, the essential oil of tangerine is extracted by cold compression of its peels and contains alpha pinene, alpha-thujone, beta pinene,citronellal, geranial, limonene, linalool, myrcene, nerol, sabinene, and terpineol as its chief components.