Shaanxi Baisifu Biological Engineering Co., Ltd.
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danny@baisfu.com
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Shaanxi Baisifu Biological Engineering Co., Ltd. Products
Long Lasting Aroma Food Grade Yellow Peach Flavor For Tea Beverage Cans , Bakery , Ice Cream
High Concentrated Food Essence Cold Flavor For Beverages , Desserts , Drinks
Manufacturers Recommend 3-Mercapto-Hexanol Food Grade Chemical Monomer For Ice Products CAS 51755-83-0
Flavor Natural Odor Food Grade Orange Juice Flavor For Beverage Confectionery Ice Cream
99% Food Grade High Concentracted Milk Flavor For Milk Beverage And Bakery
Food Grade Milk Flavor for Soups Curries Bakery Fruit Desserts and Ice-Cream
Sweet Milk Flavour Food Grade For Cakes ,Candies, Ice-Cream ,Soft Drinks Etc
Fresh Cream Flavour Is Best Used To Flavor Soups, Curries, Fruit Desserts
High Concentration 99% 2-Methylpyrazine Liquids for Baking Sector CAS 109-08-0
Natural Plant Extracts Liquid Food Grade Additives for Meat and Nut Products CAS 5910-89-4
2 5-Dimethylpyrazine Liquid Food Additive at 99% Concentration Natural Plant Fragrance for Cold Drinks CAS 123-32-0
99% Concentration Food Grade 2 6-dimethylpyrimine For Dairy Products And Cold Beverages In Crystal Form CAS 108-50-9
Chemical Synthesis Intermediates 2,3, 5-trimethylpyrazine CAS 14667-55-1
A Standard Grade Of Plant Extract Is Used For 2,3,5, 6-Tetramethyl Pyrazine In Dairy Products CAS 1124-11-4
Highly Concentrated Chemical Intermediate For Food Additive2,3-Diethyl-5-Methyl Pyrazine For Cold Drinks CAS:18138-04-0
Fermented Creamy Slightly Sour Sweet And Salty Profile Of Food Grade Milk Butter Flavour
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