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Home - News - New Arrival: Baisfu Concentrate Food Grade Blackberry Flavor for Beverage & Confectionery Applications

New Arrival: Baisfu Concentrate Food Grade Blackberry Flavor for Beverage & Confectionery Applications

August 6, 2026
latest company news about New Arrival: Baisfu Concentrate Food Grade Blackberry Flavor for Beverage & Confectionery Applications  0latest company news about New Arrival: Baisfu Concentrate Food Grade Blackberry Flavor for Beverage & Confectionery Applications  1

Introduction

BAISFU Blackberry Flavor delivers an authentic, deeply fruity taste that elevates beverages, dairy products, and baked goods. Furthermore, food and beverage manufacturers increasingly demand natural-tasting fruit profiles; consequently, our blackberry flavor meets this need with consistent quality, regulatory compliance, and competitive pricing. Therefore, choosing the right flavor partner matters more than ever. Discover why BAISFU stands out.

Product Introduction

BAISFU Blackberry Flavor captures the essence of ripe blackberries, delivering a rich, sweet-tart profile with deep berry notes. Moreover, we craft this flavor using carefully selected aroma compounds that replicate the natural taste experience. As a result, food manufacturers gain a reliable ingredient for creating authentic fruit-forward products.

In addition, the flavor integrates seamlessly into water-based and fat-based systems. Whether you formulate a refreshing beverage, a creamy yogurt, or a indulgent dessert, this blackberry flavor maintains its character throughout processing. Furthermore, the liquid format ensures easy dosing and uniform distribution across your production batch.

Key features at a glance:

 Authentic blackberry taste with sweet-tart balance and deep berry aroma

 High-concentration liquid format for cost-efficient dosing

 Excellent heat stability — ideal for baking and pasteurization processes

 Soluble in water and compatible with dairy, soy, and plant-based matrices

 Manufactured under ISO-certified quality management systems

Specifications & Parameters

The table below summarizes the technical parameters of our Blackberry Flavor. Accordingly, you can verify suitability for your formulation before requesting a sample.

Parameter

Specification

Product Name

Blackberry Flavor (Food Grade)

Flavor Profile

Rich, sweet-tart blackberry with deep berry aroma

Physical Form

Clear to slightly hazy liquid

Color

Colorless to pale yellow

Solubility

Water-soluble; compatible with oil-based systems with emulsifier

Recommended Dosage

0.05% – 0.15% (adjust to application)

Shelf Life

24 months from manufacture date

Storage Conditions

Store in a cool, dry place away from direct sunlight; keep sealed

Packaging Options

1 kg, 5 kg, 25 kg food-grade containers

Certifications

ISO 22000, HACCP, HALAL, Kosher available upon request

Country of Origin

China

 

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Application Scenarios

BAISFU Blackberry Flavor brings versatility across multiple food and beverage categories. Specifically, the following applications benefit most from this flavor profile:

Beverages & Drinks

Juice blends, carbonated drinks, functional waters, and ready-to-drink teas readily absorb the blackberry profile. Moreover, the flavor stays vibrant even after pasteurization, ensuring your product tastes great on shelf.

Dairy & Plant-Based Alternatives

Yogurts, milk drinks, ice creams, and plant-based desserts pair beautifully with blackberry. In addition, the flavor resists fermentation interference, so it works well in cultured dairy products.

Bakery & Confectionery

Fillings, fruit bases, gummies, and hard candies gain depth from the blackberry note. Furthermore, the high heat tolerance means the flavor survives baking and boiling sugar processes without fading.

Nutritional & Functional Products

Protein shakes, meal replacements, and vitamin gummies often mask unpleasant base tastes. Consequently, blackberry flavor serves double duty — it delivers great taste while covering functional ingredient off-notes.

Why Choose BAISFU

Selecting the right flavor supplier impacts your product quality, cost structure, and regulatory standing. Therefore, BAISFU offers distinct advantages that set us apart in the competitive food flavor market:

18+ Years of Industry Experience

Since 2008, BAISFU has specialized in food flavors and botanical extracts. Over nearly two decades, we have refined our craft and built lasting relationships with clients across more than 30 countries.

Rigorous Quality Control

Every batch undergoes strict testing in our in-house laboratory. Moreover, our ISO 22000 and HACCP certified facilities guarantee consistent, safe products for global markets.

Customization & Flexibility

We tailor flavor profiles, solubility, and packaging to your specific needs. In other words, you receive a solution designed for your formulation — not a generic off-the-shelf product.

Competitive Pricing & Reliable Supply

Direct manufacturing capabilities and strategic sourcing allow us to offer highly competitive prices. Additionally, robust inventory management ensures on-time delivery even during peak seasons.

Compliance & Documentation Support

We provide full regulatory documentation, including allergen statements and MSDS, so you can navigate compliance requirements with confidence. Consequently, your product launch stays on schedule.

Frequently Asked Questions (FAQ)

1. Is the Blackberry Flavor suitable for vegan and vegetarian products?

Yes. Furthermore, the flavor contains no animal-derived ingredients. As a result, it fits perfectly into vegan and vegetarian formulations. We also provide HALAL and Kosher certification options upon request.

2. What is the recommended usage level for beverages?

For beverages, we recommend a dosage of 0.05% to 0.10%. However, you should adjust based on your desired flavor intensity and the sugar content of your base formula. Therefore, we encourage sampling trials during product development.

3. Can the flavor withstand high-temperature processing like baking or UHT?

Absolutely. The flavor exhibits excellent thermal stability. Specifically, it endures baking temperatures up to 200 degrees Celsius and UHT processing without significant aroma loss. Consequently, you can use it confidently in heat-treated applications.

4. Do you offer samples before bulk orders?

Yes, we provide free samples (typically 50-100 grams) for evaluation. Moreover, our technical team supports you throughout the trial process, ensuring you achieve optimal results in your specific application.

5. What packaging options are available?

We offer 1 kg, 5 kg, and 25 kg food-grade containers. Additionally, we can customize packaging to meet your specific requirements. Please contact us to discuss your volume and packaging preferences.

6. How should I store the flavor to maintain maximum freshness?

Store the product in a cool, dry place away from direct sunlight, and keep the container tightly sealed after each use. Under these conditions, the flavor maintains full potency for 24 months from the manufacture date.

Ready to Elevate Your Products with BAISFU Blackberry Flavor?

Request your free sample today and experience the BAISFU difference. Furthermore, our dedicated team responds within 24 hours to discuss your project needs. In short, we partner with you from concept to launch.

Email: wendy@baisfu.com