logo
Up to 5 files, each 10M size is supported. OK
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
News Get a Quote
Home - News - Baisfu Concentration 99% Zingerone CAS:122-48-5 hot sell Italy Cosmetics Fragrance Company for Flavor Enhancer

Baisfu Concentration 99% Zingerone CAS:122-48-5 hot sell Italy Cosmetics Fragrance Company for Flavor Enhancer

November 3, 2025

Baisfu Concentration 99% Zingerone CAS:122-48-5 hot sell Italy Cosmetics Fragrance Company for Flavor Enhancer

latest company news about Baisfu Concentration 99% Zingerone CAS:122-48-5 hot sell Italy Cosmetics Fragrance Company for Flavor Enhancer  0

product attribute

Product Name
Zingerone
Type
Sweet,Spicy aroma Food additives Fragrance raw materials
Brand Name
BAISFU
Appearance
Colorless Liquid
2 yearsShelf Life
2 years
Specification
1L
MOQ
5kg
Origan
Shaanxi,China
Purity
99%
Packing
Foil bag,Bottled,Drum,Carton,Container
Storage
Sealed in dry,Room Temperature
Quality
Natural raw materials, safe and harmless, no addition

product describe

Zingerone is a natural compound extracted from ginger. It belongs to the phenolic class and has biological activities such as antioxidant and anti-inflammatory. It is a type of gingerol, which gives ginger its unique flavor and value.

The main components of gingerone include: 6-Gingerol: The main source of ginger's spicy taste and has antioxidant effects. 6-Shogaol: The dehydrated product of 6-gingerol, which is more active. 8-Gingerol and 10-Gingerol: The structure is similar to 6-gingerol, but the activity is slightly different.

product application

1.Food application
As a natural flavoring agent, it is used in beverages, seasonings, candies and other products, giving them a pure ginger flavor and enhancing the taste profile.
It exhibits natural antibacterial properties and can be used as a food preservative, extending the shelf life of meat products, pastries, etc.
It is used in the development of functional foods, leveraging its antioxidant properties to assist in creating healthy foods, such as ginger-flavored antioxidant beverages.
2.Medicine application
Used in topical anti-inflammatory and analgesic preparations, such as ointments and lotions, to relieve muscle pain, joint inflammation, etc.
As a natural antibacterial component, it is used in oral disinfectant products or skin disinfectants to inhibit bacterial growth.
It assists in the development of digestive system drugs, helping to improve gastrointestinal function and alleviate symptoms such as indigestion an