Strawberry Milk Flavor Developed exclusively for baking solid beverages dairy products confectionery and snack food systems
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Strawberry Milk Flavor Developed exclusively for baking solid beverages dairy products confectionery and snack food systems
Strawberry Milk Flavor Developed exclusively for baking solid beverages dairy products confectionery and snack food systems
Product Attribute
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Product Name
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Strawberry Milk Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Strawberry Milk Flavor is a high-simulation compound fruit-milk powder flavor specially developed for solid foods, baked products, instant beverages and low-temperature dairy product systems. Different from the flavor separation defect of ordinary single fruit or milk flavors, this product adopts microcapsule multi-layer fragrance locking technology and scientifically proportions fresh strawberry fruity aroma and pure milk creaminess to create a classic high-quality compound strawberry milk flavor with a perfect golden balance of fresh fruit aroma, rich milk taste and non-cloying sweetness. It perfectly solves the industrial problems of flavor stratification, milk aroma loss, pungent fruity taste, heavy powder sense and false taste of ordinary fruit-milk flavors during high-temperature processing. Abandoning the defects of messy aroma, uneven fragrance retention, easy moisture caking and bland low-temperature flavor of traditional compound flavors, it accurately blends natural strawberry aroma monomers, refined milk flavor bases, flavor buffer factors and food-grade embedding carriers to highly restore the original taste of popular classic strawberry milk products. It features vivid fruity charm, silky milk texture and clean aftertaste without artificial miscellaneous odors or bitter peculiar smells, adapting to full-scenario food processing technologies such as high-temperature baking, low-temperature freezing, normal-temperature storage and pasteurization.
Adopting a food-grade high-purity microcapsule layered fragrance-locking formula, this product is customized for various solid food substrates. It has fine and loose powder texture with excellent fluidity and strong compatibility with solid matrices such as milk powder, sugar powder, starch, grain powder and non-dairy creamer. It mixes and disperses quickly and evenly without agglomeration, color mottling or flavor stratification, and does not change the original color and texture of finished products. It has excellent dual-effect flavor reinforcement and taste modification capabilities, which can not only cover the green powder taste and industrial peculiar smell of solid substrates, but also balance the ratio of fruit and milk flavors to purify natural and comforting strawberry milk aroma. Deeply optimized for the mainstream sugar-free, low-sugar and low-calorie healthy food formulas, it accurately fills the gaps of weak milk aroma, thin fruity flavor and empty taste caused by no sucrose and no milk fat addition in healthy formulas, enriching double-layer flavor layers and restoring the authentic taste of best-selling strawberry milk beverages with trace dosage. With excellent high-temperature resistance, freeze resistance, moisture storage resistance and anti-stratification performance, it effectively avoids flavor deterioration, aroma attenuation, powder caking and fruit-milk flavor separation during processing and storage, ensuring highly consistent batch flavor. It serves as the core exclusive flavor base for new product R&D and standardized mass production of popular strawberry milk-flavored baked goods, new tea powder, low-temperature dairy products and healthy meal replacement snacks.
Product Application
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This professional Strawberry Milk Flavor features the core advantages of highly integrated fruit and milk flavor, rich non-cloying milk taste, fresh greasy-relieving fruit aroma, high temperature and freeze resistance, moisture caking resistance, excellent low-sugar formula adaptability and long-lasting non-stratified fragrance. It specifically solves the core points of flavor separation, weak milk aroma, high-temperature flavor stratification and deterioration, tastelessness at low temperature, moisture deterioration and stiff taste in fruit-milk powder seasoning, serving as a popular exclusive core flavor base for the baking industry, new-style beverages, dairy products, casual snacks and healthy food fields. The detailed applications are as follows:1. Baked Food Processing: Perfectly adapted to various strawberry milk-flavored baked products such as cakes, biscuits, bread, cookies, toast, pastries and baking fillings. It withstands high-temperature baking at 160-220℃ with stable fragrance locking, no fruit-milk flavor separation, no burnt aroma and no bitter peculiar smell during high-temperature processing. The finished products feature mild milk aroma and fresh fruit aroma after baking, effectively solving the problems of thin flavor, obvious stratification and fragrance loss after cooling of baked strawberry milk products, and greatly improving the flavor texture and market recognition of finished products.2. Solid Instant Beverages: Suitable for strawberry milk tea powder, instant fruit milk powder, cereal meal replacement powder, milk instant powder and solid fruit tea powder. It has high powder integration with no caking or stratified precipitation during brewing, and can quickly release balanced strawberry milk aroma with both cold and hot water. It delivers silky, mellow and moderately sweet taste without industrial powder taste, perfectly restoring the taste of popular online strawberry milk beverages and adapting to the standardized mass production of new-style tea drinks.3. Candy & Jelly Products: Applicable to strawberry milk-flavored hard candy, soft candy, toffee, nougat, jelly, pudding and fruit jelly products. It withstands the high-temperature boiling and forming process of candies at 80-120℃ with no fragrance loss, no milk aroma loss and uniform flavor during boiling. The fruit and milk flavors are perfectly blended after cooling and shaping with sweet non-cloying and mild taste, effectively improving the defects of false flavor, floating milk aroma and overly sweet heavy taste of ordinary fruit-milk candies.4. Dairy & Frozen Foods: Used for low-temperature products such as strawberry milk-flavored ice cream, ice cream bars, frozen desserts, flavored yogurt and blended milk beverages. It resists long-term frozen storage at -18℃ with no closed or disconnected fruit-milk aroma in low-temperature environment, maintaining silky milk taste and fresh fruity charm after thawing, solving the industry problems of frozen flavor, dull milk aroma, lost fruity taste and thin taste of frozen fruit-milk foods.5. Puffed & Casual Snacks: Suitable for strawberry milk-flavored potato chips, rice cakes, puffed snacks, sandwich fillings, sugar-coated powder snacks and milk-flavored pastries. It has good powder adsorption and uniform dispersion, which can evenly adhere to the surface and internal system of snacks. The flavor is stable during high-temperature processing and long-term shelf storage. The milk aroma neutralizes greasiness while the fruit aroma refreshes the taste, delivering rich taste layers and supporting the development of various new popular casual snacks.6. Low-Sugar & Sugar-Free Healthy Foods: The flavor system is specially optimized for sugar-free, low-sugar, zero-calorie and low-fat healthy foods, accurately filling the gaps of missing milk aroma, thin fruity flavor and empty taste caused by no sucrose and fat addition in healthy formulas. It can present full and natural compound strawberry milk flavor without relying on high-sugar and high-fat substrates, conforming to the current mainstream consumption trend of sugar reduction, low calorie and healthy diet.
Product Advantages
1. Golden Fruit-Milk Ratio with Highly Simulated Natural Flavor: Breaking the point of separated fruit and milk flavor of ordinary flavors, it scientifically proportions strawberry fruity aroma and milk creaminess to accurately restore the original flavor of market-best-selling strawberry milk. It has three-dimensional and comforting taste layers with fresh strawberry top notes and mild rich milk aftertaste, no artificial sense or false flavor, extremely high market acceptance and recognition, suitable for consumer tastes of all age groups.
2. Multi-Layer Microcapsule Fragrance Locking to Avoid Flavor Stratification: Adopting food-grade multi-layer microcapsule embedding technology to lock fruit and milk flavor systems respectively, it avoids flavor stratification and single-sided aroma loss during processing, brewing and storage. It maintains complete milk flavor at high temperature, full fruity flavor at low temperature and balanced stable flavor during long-term storage, ensuring consistent full flavor of finished products throughout the shelf life.
3. Rich Non-Cloying Milk Taste & Fresh Grease-Relieving Fruit Aroma: Different from the overly sweet heavy taste of ordinary milk flavors and the sour pungent taste of ordinary fruit flavors, this product achieves a golden balance of mild long-lasting milk aroma and fresh sweet fruity taste. It delivers silky soft entrance taste and clean refreshing aftertaste without greasiness or sourness, featuring strong taste adaptability and wide compatibility with various food formulas.
4. Ultra-High Temperature Resistance for Stable Industrial Processing: It withstands 220℃ high-temperature baking, 120℃ candy boiling, long-term high-temperature processes and pasteurization with no burnt aroma, bitter taste, milk flavor loss or prominent sourness at high temperature, completely solving the core industry points of flavor deterioration and stratification distortion of compound fruit-milk flavors during high-temperature processing.
5. Moisture & Caking Resistance with Ultra-Stable Powder System: Adopting a special moisture-proof and anti-stratification powder formula, it features loose and fine powder texture with excellent fluidity, low moisture absorption, low agglomeration and no flavor precipitation. It can maintain uniform and stable powder state even in humid warehouse environments, eliminating finished product defects and uneven flavor caused by powder problems during mass production.
6. In-Depth Adaptation to Healthy Formulas to Fill Low-Sugar Flavor Gaps: Specially optimized for sugar-free, low-sugar and zero-calorie healthy foods, it can restore full and rich compound strawberry milk flavor without the assistance of sucrose, fat and fruit juice. It perfectly solves the shortcomings of weak milk aroma, monotonous fruity taste and empty flavor of healthy foods, conforming to the development trend of big health foods.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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