Pineapple Oil Flavor Widely applicable to oil based foods such as baked pastries biscuits mooncakes chocolate oil based candies roasted nut fried foods

Product Attribute
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Product Name
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Pineapple Oil Flavor is a high-temperature resistant, highly simulated and long-lasting oil-soluble fruit flavor specially developed for oil-based food systems. It abandons the defects of poor heat resistance, easy volatilization and oil incompatibility of ordinary water-soluble flavors. Scientifically compounded with pineapple characteristic esters, lactones and caramel aromatic monomers, it accurately reproduces the vivid fruity aroma and sweet pulp texture of ripe tropical pineapples. It features full and three-dimensional flavor layers with fresh green fruit notes and ripe fruit caramel sweetness, balanced natural sweet and sour taste, no sharp sourness, pungent artificial odor or greasy residue, perfectly adapting to high-temperature thermal processing scenarios such as baking, frying and hot melting, and solving the industry problems of serious fruit aroma loss, empty flavor, burnt peculiar smell and prominent grease odor of ordinary pineapple oil flavors after high-temperature processing.
Adopting a high-purity food-grade oil-soluble carrier system, this product is highly compatible with various oil raw materials such as vegetable oil, butter, cream, cocoa butter and oily fillings. The aromatic components remain stable without decomposition, volatilization or precipitation during high-temperature baking, frying and boiling, and will not cause oil bleeding, whitening or turbidity on food surfaces, without affecting the appearance, color and texture of finished products. It has excellent grease odor modification ability, which can effectively cover the inherent greasy, green and burnt tastes of oils and purify clean and pure pineapple fruit aroma. Meanwhile, it adapts to low-sugar, sugar-free and low-fat healthy food formulas, making up for the defects of thin flavor and dry taste of low-fat systems through precise flavor ratio, greatly improving the flavor fullness, hierarchy and palatability of oil-based foods, suitable for new product R&D and large-scale industrial mass production of various pineapple-flavored oil-based foods.

Product Application
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This professional Pineapple Oil Flavor features the core advantages of 200℃ ultra-high temperature resistance, pure oil-soluble compatibility, strong grease odor masking, stable fragrance retention after thermal processing and excellent low-fat & sugar-free adaptability. It specifically solves the core points of weak fruit aroma, high-temperature flavor loss, heavy grease fishy smell, poor flavor residue and unstable mass production in oil-based food flavoring, serving as the exclusive core flavor base for pineapple-series oil-based foods. The detailed applications are as follows:
Baked Foods: Suitable for bread, cakes, biscuits, pastries, mooncakes, puffs and other baked products. It resists high-temperature baking with little flavor loss during oven processing, delivering fresh and full fruit aroma after baking. It effectively neutralizes wheat taste and burnt flavor of baked dough, ensuring natural fruity taste, sweet aftertaste and long-lasting fragrance of finished products.
Chocolate & Oil-Based Candies: Perfectly adapted to cocoa butter and cocoa butter substitute systems, it maintains stable flavor without loss or precipitation during hot melting processing. It endows candies with pure and mild pineapple fruit aroma, neutralizes the heavy greasiness of chocolate, enriches flavor layers, and improves the taste grade of fruit-flavored chocolate and sandwich fruit candies.
Oily Fillings & Cream Decorations: Used for flavoring mooncake fillings, pastry sandwiches, cream decorations and butter sandwiches, it has high integration with oil substrates. It has no oil precipitation and stable flavor during low-temperature storage, with no odor cross-contamination or attenuation during long-term storage, maintaining clean and pure fruity aroma.
Roasted Nuts & Fried Foods: Suitable for oil coating seasoning of nuts and flavoring of fried leisure foods. It effectively covers the astringent taste of nuts and greasy taste of fried oil, endows products with fresh pineapple fruit aroma, relieves greasiness and enhances fragrance, delivering refreshing and non-heavy taste for fried and roasted products.
Low-Fat & Sugar-Free Healthy Foods: Optimized exclusively for low-fat, sugar-free and low-calorie oil-based formulas, it accurately fills the flavor vacancy and insufficient fruit aroma of low-fat systems. A tiny dosage can enrich flavor layers and improve the dry and bland taste of sugar-free and low-fat foods, supporting new product R&D in the healthy snack track.
Compound Flavor Oil Seasoning: With clean and versatile flavor, it can be perfectly compounded with butter, milk, coconut, caramel, sea salt and other flavors to create popular compound flavors such as pineapple butter, pineapple milk and caramel pineapple. The flavors blend naturally and coordinately without mutual suppression, adapting to diversified flavor iteration.
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Product Advantages
Highly Simulated Ripe Pineapple Flavor with Rich Layers: Scientifically compounded with characteristic pineapple flavor bases, it accurately simulates the fresh sweet pulp aroma and caramel sweet undertones of ripe pineapples. Different from the thin floating fragrance of ordinary flavors, it delivers vivid top notes, juicy and full middle notes and long-lasting sweet aftertaste, maintaining natural fruity texture after thermal processing and highly restoring authentic pineapple flavor.
Pure Oil-Soluble System with Full Oil Compatibility: Adopting a exclusive high-purity oil-soluble formula, it perfectly adapts to various oil systems such as vegetable oil, butter, cream, cocoa butter and oily fillings. It disperses evenly during hot melting, stirring and baking without agglomeration, floating oil, precipitation or delamination, and will not affect the appearance and taste of food products.
200℃ Ultra-High Temperature Resistance with Stable Thermal Processing Flavor: Specially optimized for high-temperature baking and frying processes, it can withstand short-term high-temperature processing at 200℃ with stable aromatic structure without decomposition or volatilization. It completely solves the problems of flavor loss, taste weakening and burnt odor of ordinary oil flavors under high temperature, ensuring excellent flavor consistency before and after processing.
Balanced Sweet-Sour Ratio with Excellent Grease-Relieving Taste: The sweet-sour ratio is customized according to the flavor logic of oil-based foods, avoiding the defects of sharp sourness and cloying sweetness of traditional pineapple flavors. It features fresh and soft fruity aroma with balanced sweet and sour taste, which can effectively neutralize the heaviness of grease, delivering refreshing and non-greasy taste suitable for public consumption preferences.
Powerful Grease Odor Masking for Pure Fruity Aroma: With excellent grease odor modification capability, it efficiently covers the inherent greasy, green and burnt miscellaneous tastes of food materials, eliminates substrate odor interference, and purifies clean, bright and pure tropical pineapple fruit aroma, greatly improving the high-grade sense of product flavor.
In-Depth Adaptation to Low-Fat & Sugar-Free Systems to Fill Flavor Gaps: Deeply adapted to low-fat, sugar-free and low-calorie healthy food formulas, it accurately solves the problems of empty flavor, dry taste and insufficient fruit aroma caused by the lack of grease and sucrose in low-fat and sugar-free products. A tiny dosage can enrich flavor layers, fitting the market trend of healthy foods.
Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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