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Product Atrribute
| Product Name | Rice Bran Oil Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Rice Bran Oil Flavor is a premium, food-grade, oil‑soluble liquid flavouring agent that authentically captures the warm, nutty, and delicately toasty character of pure pressed rice bran oil. It recreates the comforting aroma of fresh rice bran gently heated to release its golden essence — beginning with a subtle, roasted-grain sweetness reminiscent of toasted brown rice, unfolding into a smooth, buttery body with faint hints of steamed rice and cereal warmth, and finishing with a clean, light, and gently nutty aftertaste.
Specifically engineered for fat‑based and high‑temperature applications, it dissolves seamlessly into vegetable oils, animal fats, and compound seasonings, withstanding stir‑frying, deep‑frying, and spray‑oil coating without losing its signature mild and wholesome character.
Highly concentrated and oxidatively stable, it provides a consistent, true rice bran oil taste year‑round, completely eliminating the short shelf life, cold‑storage requirements, and supply volatility of natural rice bran oil, while offering a perfectly standardized, waste‑free solution for adding authentic grain‑oil richness to any product.
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Application
Rice‑Flavored Cooking Oils and Drizzles: Infused directly into vegetable or sunflower oil to create a light, nutty cooking oil for drizzling over steamed vegetables, cold tofu, grilled fish, or finished soups.
Stir‑Fries and Wok‑Fried Dishes: Added directly to hot oil during stir‑frying to provide that essential delicate grain‑oil wok‑hei for fried rice, chow mein, and sautéed seasonal greens.
Savoury Snack Spray‑Oil Coatings: Applied as a post‑fry oil spray on rice crackers, puffed snacks, and coated nuts for a clean, wholesome grain‑oil flavour that differentiates from heavy, greasy coatings.
Instant Noodle and Meal Kit Oil Packets: Filled directly into liquid oil sachets of rice‑flavored noodles, congee meal kits, and hot pot dipping oils, delivering an authentic, just‑heated grain oil aroma upon mixing.
Compound Seasoning and Dipping Oils: Serves as the mild base oil for ginger‑scallion oil, garlic oil, and soy‑based dipping sauces, allowing the aromatics to shine without competing oil flavours.
Bakery and Savoury Pastries: Pre‑mixed with dough fats to create rice‑oil‑flavored flatbreads, steamed buns, and crispy pastry rolls with a subtle, baked‑in grain‑oil aroma.
Product Advantages
Six key reasons to choose BAISFU Wheat Flavored Milk Flavor:
The True Mild and Wholesome Aroma of Rice Bran Oil:
Expertly captures the delicate roasted brown rice sweetness and subtle cereal warmth unique to pure rice bran oil, delivering an authentic, light nutty character that heavier oils like peanut or sesame cannot replicate.
A Clean Canvas That Enhances, Never Overpowers:
Its mild, neutral grain profile acts as a perfect flavour foundation, beautifully amplifying the natural taste of vegetables, seafood, and delicate proteins without masking their original freshness.
Engineered for Extreme High‑Heat Asian Cooking:
The robust oil‑soluble carrier withstands wok stir‑frying, deep‑frying, and long‑simmering up to 220°C, ensuring a consistent, just‑heated grain‑oil aroma that fresh rice bran oil loses through rapid oxidation.
Builds a Signature Light and Healthy “Cooking Oil” Base:
Infused directly into vegetable oil, it creates a one‑step rice‑flavored cooking oil, instantly upgrading stir‑fried greens, steamed fish, and noodle soups with a delicate, wholesome grain‑oil richness.
Provides a Clean, Appetizing Pale Golden Hue:
Imparts a natural, transparent light golden colour to oils and sauces, visually signalling “light” and “healthy” to consumers without the heaviness of darker oils or artificial colours.
Oxidatively Stable, No Off‑Notes Over Time:
Unlike natural rice bran oil, which is prone to rancidity due to its high unsaturated fat content, this flavour remains clean, fresh, and true to its toasty‑grain profile throughout the product's shelf life.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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