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Product Atrribute
| Product Name | Mango oil Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Mango Oil Flavor is a premium, food-grade, oil‑soluble liquid flavouring agent that authentically captures the lush, tropical, and intensely honeyed-sweet character of perfectly ripened mangoes in a fat‑compatible form. It brings to life the irresistible aroma of fresh mango purée folded into warm butter or sizzling oil — beginning with a bold, juicy burst of golden tropical fruit with floral undertones, unfolding into a rich, velvety body of creamy mango flesh and delicate caramelized sweetness, and finishing with a smooth, lingering, sun‑drenched warmth.
Specifically engineered for fat‑based and high‑temperature applications, it dissolves seamlessly into vegetable oils, butter, cocoa butter, and compound coatings, withstanding baking, deep‑frying, and candy cooking up to 200°C without losing its signature tropical character. Highly concentrated and oxidatively stable
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Application
Mango‑Infused Baking Oils and Drizzles: Infused directly into vegetable or butter oil to create a mango cooking oil for drizzling over grilled fruits, pancakes, or dessert plates.
Bakery Products (Mango Cakes, Pastries, Cookies): Pre‑mixed with butter or shortening to give mango cakes, tarts, croissants, and butter cookies a baked‑in, warm, tropical-fruity aroma that survives the oven.
Confectionery and Chocolate: Blends into hard candies, toffees, mango‑flavored chocolate bars, praline fillings, and truffle centres, delivering a clean, intense mango taste without evaporation during cooking.
Fried Desserts and Sweet Snacks: Applied in the frying oil or as a post‑fry spray for mango‑flavored doughnuts, churros, and fritters, creating a golden, tropical-fruity crust.
Compound Mango Butters and Spreads: Creates mango‑butter or mango‑coconut spreads for toast, pancakes, and pastries, adding a glossy, aromatic finish.
Savoury Glazes and Marinades: Adds a sweet, tangy, tropical depth to mango‑based barbecue glazes, duck marinades, and Asian‑inspired sweet‑and‑sour sauces.
Product Advantages
The True Aroma of Mango Folded into Warm Butter:
Captures the unmistakable scent of fresh mango purée melting into hot oil or butter, delivering an instant burst of tropical fruit that water‑based flavours lose under heat, and creating an indulgent, dessert‑quality richness.
Engineered for Extreme Heat and Prolonged Frying:
The oil‑soluble carrier locks in delicate fruity and floral top notes even at 200°C, ensuring mango‑flavored doughnuts, fritters, chocolates, and baked goods emerge with a vibrant, just‑peeled fruit fragrance.
Builds a Signature “Mango Infusion” for Fats and Chocolates:
Dissolves perfectly into cocoa butter, compound coatings, and baking margarine, enabling the creation of smooth, intensely aromatic mango‑flavored chocolates, ganaches, and buttercreams with uniform taste and no separation.
A Potent Natural Deodorizer for Rich Meats and Savoury Dishes:
The sharp, clean tropical-fruity profile naturally cuts through the heaviness of animal fats, neutralising gamey odours in duck, pork, and lamb while adding a deep, appetizing, sweet‑savoury complexity to glazes and marinades.
Provides a Glossy, Appetizing Golden‑Yellow Hue:
Imparts a natural, warm golden‑amber colour to oils, glazes, and chocolate coatings, instantly signalling “mango flavour” and enhancing visual appetite appeal without artificial colours.
Oxidatively Stable, No Off‑Notes Over Time:
Unlike fresh mango purée which oxidises and turns brown rapidly, this flavour remains clean, aromatic, and true to its tropical profile from production through to the end of the product's shelf life, with zero rancidity or fading.
Eliminates Fresh Mango Seasonality and Waste:
Replaces the short harvest window, delicate peeling and pitting labour, and rapid spoilage of fresh mangoes with a perfectly standardized.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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