![]()
Product Atrribute
| Product Name | Mung bean Paste Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
The beloved comfort of traditional mung bean paste — concentrated for modern food manufacturing
Mung Bean Paste Flavor recreates the signature sweet, creamy, and subtly nutty character of traditional mung bean paste — a flavor deeply rooted in Asian food culture from Chinese summer desserts to Korean shaved ice toppings and Vietnamese che desserts. The multi-layered aroma profile delivers sweet legume richness with gentle earthy undertones and a smooth, milky dry-down that mirrors the texture and taste of slow-cooked mung bean paste.
This highly concentrated formulation integrates seamlessly into both fat-based and water-based systems, maintaining exceptional stability through baking, freezing, UHT processing, and pasteurization. It is designed for manufacturers seeking to capture the authentic nostalgia of this classic ingredient without the cost and complexity of raw mung bean preparation.
![]()
Application
Mung Bean Paste Flavor is primarily used in traditional Asian-style desserts, bakery fillings, frozen treats, and premium beverage products where authentic legume sweetness is central to the product identity. Below are its main application areas:
Mung Bean Beverages and Cooling Soups: Creates crystal‑clear or slightly opaque bottled mung bean drinks, traditional mung bean soup, and refreshing summer coolers with an authentic, just‑simmered taste.
Mung Bean Lattes, Milk Teas, and Smoothies: Adds a rich, creamy mung bean depth to mung bean lattes, coconut-mung bean bubble teas, and blended smoothies, pairing beautifully with fresh milk and pandan.
Ice Cream, Sorbet, and Popsicles: Infuses frozen bases with a velvety, sweet mung bean paste flavour that stays indulgent and refreshing through freezing.
Bakery Products (Mung Bean Cakes, Pastries, Mooncakes): The oil‑soluble form pre‑mixed with fat gives mung bean cakes, pastries, and mooncake fillings a baked‑in warm, nutty-beany aroma.
Confectionery and Jellies: Delivers a distinctive sweet‑beany character in hard candies, soft fudges, and jelly cups, offering a unique Asian dessert profile.
Functional Foods and Dietary Supplements: Masks off‑notes in protein shakes and meal replacements with a clean, familiar, and comforting mung bean flavour.
Product Advantages
Six key reasons to choose BAISFU Mung Bean Paste Flavor:
The True Creamy-Sandy Mouthfeel of Traditional Mung Bean Paste:
Expertly replicates the rich, velvety body and fine, sandy texture of slow-cooked mung bean paste, delivering an authentic, nostalgic dessert flavour that simple mung bean powder cannot match.
Fresh, Clean Beany Sweetness Without the Earthiness:
Captures the bright, green-bean freshness and delicate caramelized sweetness of the finest mung beans, completely avoiding the raw, earthy, or bitter notes often associated with undercooked legumes.
Naturally Cooling and Soothing Aftertaste:
The built-in refreshing coolness perfectly mirrors the traditional perception of mung beans as a “cooling” ingredient, making it the ideal flavour for summer beverages, frozen treats, and throat-soothing tonics.
Versatile Base for Both Classic and Modern Applications:
Its mellow, comforting profile pairs beautifully with coconut, pandan, osmanthus, and dairy, allowing the creation of everything from traditional mung bean soup to trendy mung bean lattes and ice creams.
Eliminates the Labour-Intensive Cooking Process:
Replaces the hours-long ritual of soaking, hulling, boiling, and stirring mung beans with a single, instantly usable liquid, dramatically reducing production time and energy costs.
Stable Flavour and Clarity Under Heat:
Withstands pasteurization and hot‑fill processes without developing a “cooked out” taste or losing its translucent golden-green hue, ensuring consistently beautiful and delicious ready‑to‑drink products.
![]()
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
![]()
Company Profile
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews