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Product Atrribute
| Product Name | Condensed Cream Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Condensed Cream Flavor is a premium, food-grade, liquid flavouring agent that authentically captures the rich, smooth, and naturally milky character of thick, unsweetened condensed cream. Unlike sweetened condensed milk, this flavour focuses on the pure, clean taste of concentrated fresh dairy — a luscious, full‑bodied lactonic richness with a velvety, butterfat warmth, delicate fresh‑milk sweetness, and a clean, lingering, satisfyingly creamy finish.
Available primarily as a water‑soluble liquid for beverages, dairy, and syrups, with an oil‑soluble version upon request for baked goods and confectionery, it delivers a consistent, true dairy richness year‑round. Highly concentrated and heat‑stable, it drastically reduces reliance on heavy cream, whipping cream, or butter, providing a cost‑effective, waste‑free solution for adding luxurious creaminess to any product.
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Application
Condensed Cream Flavor applies to cakes, candies and dessert fillings
Milk Teas, Cream Lattes, and Cloud Cream Cold Brews: Creates the thick, smooth, and creamy “cloud” or “thick milk” body that defines trending bubble teas, creamy lattes, and indulgent cold brews.
Bakery Products (Cream Cakes, Buttercream, Pastries): The oil‑soluble form pre‑mixed with butter adds a baked‑in, buttery‑creamy richness to cream cakes, scones, and brioche without the heaviness of pure butter.
Creamy Soups, Sauces, and Gravies: Blends instantly into hot broths, chowders, and Alfredo‑style sauces, building a rich, velvety dairy depth with no risk of curdling.
Dairy Desserts and Puddings: Enhances panna cotta, custards, crème brûlée, and milk puddings with an intense, smooth, and fresh cream sweetness.
Plant‑Based and Vegan Dairy Analogues: Transforms watery oat, soy, or almond bases into thick, full‑bodied, and genuinely creamy drinks that taste remarkably like real dairy cream.
Functional Foods and Meal Replacements: Masks off‑notes in protein shakes, collagen drinks, and dietary supplements with a clean, comforting, and non‑sweet creamy flavour.
Product Advantages
Condensed Cream Flavor low dosage suits mass industrial production
The Pure, Unsweetened Dairy Depth of Heavy Cream:
Expertly captures the clean, full‑bodied lactonic richness and velvety butterfat warmth of thick, unsweetened cream, delivering a luxurious, milky mouthfeel that lightly sweetened condensed milk or plain milk flavours simply cannot replicate.
Builds a Silky, Coating Texture Without Any Fat:
Imparts the thick, smooth, and lingering sensation of melted heavy cream or whipped cream, naturally enriching the body of clear beverages, plant‑based milks, and low‑fat formulations without adding a single gram of oil or butter.
The Ultimate Milk‑Tea and Coffee Enhancer:
Its mellow, non‑sweet creamy profile seamlessly softens the bitterness of black tea and dark roast coffee, while adding the beloved “thick milk” or “cloud cream” mouthfeel that defines trending bubble teas, lattes, and creamy cold brews.
Perfect Bridge Between Fresh Milk and Butter:
Serves as the ideal middle ground for bakery and sauce applications, delivering the creamy, fatty richness of butter and the clean milky taste of fresh cream simultaneously, without the greasy heaviness or separation of pure butter.
Outstanding Heat Stability Without Curdling or Separation:
Withstands pasteurization, UHT, and hot‑fill processes without separating or developing a “cooked milk” off‑note, ensuring a consistently fresh, just‑poured cream taste in every finished product.
Liquid Convenience, No Refrigeration or Whipping Required:
The water‑soluble form disperses instantly in hot or cold liquids without pre‑dissolving, replacing the perishability and preparation labour of fresh heavy cream with a shelf‑stable, ready‑to‑use solution.
Eliminates Fresh Cream Waste and Supply Volatility:
Guarantees the same rich, velvety creaminess year‑round, completely free from the short shelf life, cold‑chain logistics, and price fluctuations of fresh dairy cream.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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