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Product Atrribute
Strong Flavor Milk Flavor mixes evenly with various food raw materials easily
| Product Name | Strong Flavor Milk Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Strong Milk Flavor is a premium, food-grade, high‑potency liquid flavouring agent that delivers an intensely rich, creamy, and naturally sweet whole‑milk character with remarkable concentration and depth. It is designed to provide a powerful milky impact — a bold, full‑bodied lactonic richness with a thick, velvety mouthfeel, warm buttery undertones, and a clean, long‑lasting, indulgent finish that immediately elevates the dairy perception of any product.
Available primarily as a water‑soluble liquid for beverages, dairy, and syrups, with an oil‑soluble version upon request for high‑heat baking and confectionery, it offers a consistent, dominant milk profile year‑round. Ultra‑concentrated and heat‑stable, it dramatically reduces reliance on fresh milk, milk powder, or cream, significantly cutting raw material costs while amplifying dairy richness.
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Application
Strong Flavor Milk Flavor is suitable for milk drinks, milk tea and plant-based beverages
Dominant Milk Teas and Creamy Lattes: Creates the richest, most velvety milk tea, bubble tea, and latte bases where the milk character leads the flavour profile with authority.
Super‑Premium Ice Cream and Soft Serve: Infuses frozen bases with an intense, fresh‑churned cream flavour that remains bold and aromatic through freezing, scooping, and prolonged cold storage.
High‑Impact Dairy Desserts and Puddings: Elevates panna cotta, custards, milk puddings, and yogurt with a dense, luxurious richness that transforms everyday dairy products into premium indulgent experiences.
Bakery Products (Milk Breads, Cakes, Cream Buns): The oil‑soluble form locks a powerful baked‑in milk aroma into bread, cake, and pastry, creating a rich, tender crumb and golden crust perception.
Confectionery (Milk Candies, Toffees, White Chocolate): Delivers a concentrated, clean, creamy burst in hard candies, soft caramels, and cream‑based fillings without introducing any watery or icy taste.
Plant‑Based Dairy Alternatives: Transforms watery oat, soy, or almond bases into thick, creamy, full‑bodied drinks that taste remarkably like genuine whole dairy milk.
Product Advantages
Strong Flavor Milk Flavor greatly improves milk taste and product sense of hierarchy
Powerful, Dominant Milky Impact:
Unlike standard milk flavours, this high‑strength formula delivers an unmistakably bold, full‑bodied dairy punch that cuts through any competing notes, making it the go‑to choice for products where milk must be the star, not a background whisper.
Replaces Fresh Milk and Powder at Scale:
Its supreme concentration means the tiniest dose can substitute for a significant percentage of dairy solids, dramatically reducing raw material costs, cold chain logistics, and storage space while boosting perceived creaminess.
Builds a Thick, Creamy Mouthfeel Without Any Fat:
Imparts the dense, smooth, and coating sensation of rich whole milk or melted ice cream, naturally enriching the texture of low‑fat, plant‑based, or budget formulations without adding a single gram of oil.
Exceptional Heat and Process Tolerance:
Retains its intense, just‑opened milk character through UHT, pasteurization, baking, and freezing, ensuring the final product tastes just as rich and creamy on the shelf as it did the day it was made.
Superior Masking of Unwanted Off‑Notes:
The robust, clean, and comforting milk body aggressively overpowers the beany, chalky, or metallic flavours common in soy, pea, and oat bases, making vegan dairy alternatives taste genuinely indulgent and dairy‑like.
Instant Dispersion, No Curdling or Souring:
The water‑soluble liquid blends instantly into hot or cold liquids without sediment, providing a permanent, fresh‑milk fragrance that never curdles, separates, or requires refrigeration.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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