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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough

Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough

  • Product Name
    Honeysuckle Flavor
  • Appearance
    Colorless To Light Yellow Transparent Liquid
  • Solubility
    Water Soluble And Oil Soluble
  • Flavor Profile
    Sweet Floral Honeysuckle With Honey Like Note And Clean Finish
  • Concentration
    Highly Concentrated, Adjustable According To Formulation
  • Heat Stability
    Good – Suitable For Pasteurization And Baking
  • Main Applications
    Herbal Tea, Candy, Ice Cream, Bakery, Jelly, Syrup
  • Packaging
    Fluorinated Food Grade Drums With Tamper Evident Seals, Multiple Sizes Available, Customizable
  • Storage Conditions
    Store In Cool Dry Place Away From Sunlight And Strong Odors, Keep Tightly Sealed
  • Shelf Life
    24 Months
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-109
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union
  • Supply Ability
    2500kg/Month, 30000kg/Years

Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough

Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 0

Product Description

Overview

Sweet floral honeysuckle flavor for herbal tea candy ice cream and dessert application


Our Honeysuckle Flavor is a high quality concentrated liquid that captures the sweet, floral, and slightly honey like aroma of fresh honeysuckle blossoms, with a delicate green note and a clean refreshing finish. This flavor is water soluble and oil soluble, offering excellent versatility for herbal teas, floral beverages, confectionery, frozen desserts, bakery goods, jellies, and syrups. It provides good heat stability, maintaining its authentic honeysuckle character through pasteurization and baking processes. Free from added sugars, preservatives, and artificial colors, our Honeysuckle Flavor supports clean label formulations. Manufactured under ISO 22000 and HACCP certified facilities, with free samples available for testing.

Why Choose Our Strong Flavor Milk Flavor

Water oil soluble heat stable honeysuckle flavor with clean label and consistent floral sweetness

  • Sweet floral honeysuckle taste with honey like note and clean finish

  • Water soluble and oil soluble – versatile for beverages, confectionery, frozen desserts, bakery, and syrups

  • Good heat stability – maintains floral profile through pasteurization and baking

  • Free from added sugars, preservatives, and artificial colors

  • Natural floral character without artificial aftertaste

  • Consistent sweet aroma from batch to batch

  • Manufactured under ISO 22000 and HACCP certified facilities

  • Halal and Kosher certificates available upon request

  • Free samples provided for laboratory testing

Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 1Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 2

Product Information

Light yellow liquid water oil soluble good heat stability for tea candy frozen bakery jelly and syrup applications


Product Name Honeysuckle Flavor
Appearance Colorless to light yellow transparent liquid
Solubility Water soluble and oil soluble
Flavor Profile Sweet floral honeysuckle with honey like note and clean finish
Concentration Highly concentrated, adjustable according to formulation
Heat Stability Good – suitable for pasteurization and baking
Main Applications Herbal tea, candy, ice cream, bakery, jelly, syrup
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed
Shelf Life 24 months

Product Applications

Versatile honeysuckle flavor for tea candy frozen bakery jelly and syrup applications

  • Herbal Tea & Beverages – Use in honeysuckle tea, floral drink, and natural scented beverage

  • Confectionery – Ideal for throat lozenge, hard candy, and breath mint

  • Frozen Desserts – Perfect for floral ice cream, sorbet, frozen yogurt, and popsicle

  • Bakery – Enhance honeysuckle cake, cookie, muffin, and pastry cream

  • Jelly & Pudding – Add to floral jelly, pudding, dessert cup, and agar sweet

  • Syrups & Toppings – Blend into floral syrup, dessert topping, and cocktail mixer

Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Payment: L/C, T/T, D/P, Western Union, Paypal.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 4

Company Profile

 Shaanxi Baisfu Biological Engineering Co., Ltd. The company was founded in December 2019, the registered capital is now 3 million, is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, Baode Yungu International Building A, advantageous geographical location, convenient transportation.

• Our company's main products include plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical and other industries.

 Our company always attaches great importance to product quality

and brand reputation, and strictly implements product quality and

environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER, HALAL and Continental Analysis.

 Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer.


Concentrated Strong Milk Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 5FAQ:

1: What is your minimum order quantity (MOQ)?
Our standard MOQ for bulk orders is 5 kg. 

2: Can I get a free sample before placing a bulk order?
Yes, free samples are available for laboratory testing. You only need to cover the shipping cost.

3: How should I store the flavor?
Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed when not in use.

4: Can I mix different flavors together in one application?
Absolutely. Our flavors are designed to be compatible with each other. 

5: Do you offer discounts for large volume orders?
Yes, volume discounts are available. Please contact us with your target quantity for a customized quote.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
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All Reviews

M
M*a
Germany May 13.2026
Strong garlic punch without being harsh. Blends smoothly into sauces, rubs, soups—no clumps!
S
S*e
France May 8.2026
Good heat stability, flavor does not fade after baking and frying. Consistent batch quality all the time.
J
J*
Belgium Dec 11.2025
Used in our baked products, it can withstand high temperatures and still retains a rich cinnamon aroma after baking, while balancing the sweetness and richness.