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Product Atrribute
Ginger Oil Flavor is oil-soluble food grade flavor, safe for all food processing
| Product Name | Ginger Oil Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Ginger Oil Flavor is a premium, food-grade, oil‑soluble liquid flavouring agent that authentically captures the warm, pungent, and zesty character of fresh ginger sizzling in hot oil. It recreates the distinctive aroma of ginger hitting a hot wok — a bright, citrusy-peppery top note with a clean, sharp spiciness, a subtle earthy-woody body, and a gentle, lingering warmth.
Designed for fat‑based and high‑temperature applications, it integrates seamlessly into vegetable oils, animal fats, and compound seasonings, withstanding stir‑frying, deep‑frying, and long‑simmering without losing its signature aromatic punch. Highly concentrated and heat‑stable, it provides a consistent, true ginger taste year‑round, eliminating the peeling, slicing, and inconsistent potency of fresh ginger root.
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Application
Ginger Oil Flavor is used in warm-flavored beverages, ginger tea and health nourishing drinks
Ginger‑Infused Cooking Oils and Drizzles: Infused into vegetable or peanut oil to create a signature ginger cooking oil for stir‑fries, steamed fish, and cold appetizers.
Stir‑Fries and Wok‑Fried Dishes: Added directly to hot oil during stir‑frying to provide that essential ginger‑wok‑hei for beef chow fun, ginger‑scallion lobster, and garlic‑ginger greens.
Meat, Poultry, and Seafood Marinades: Mixed into marinades for chicken, pork belly, lamb chops, and fish fillets to infuse a rich ginger warmth and effectively neutralize gamey and fishy odours.
Savoury Snack Spray‑Oil Coatings: Applied as a post‑fry oil spray on ginger‑flavored puffed snacks, chips, and coated nuts for a clean, zesty, aromatic kick.
Instant Noodle and Meal Kit Oil Packets: Filled directly into liquid oil sachets of ginger‑scallion noodles, hot pot dipping oils, and braised chicken kits for an authentic just‑fried ginger aroma.
Compound Seasoning and Dipping Oils: Serves as the core aromatic base in ginger‑scallion oil, garlic‑ginger oil, and soy‑ginger dipping sauces for dim sum and roasted meats.
Bakery and Savoury Pastry Applications: Pre‑mixed with dough fats to create ginger‑infused breads, crackers, and mooncake crusts with a subtle, warm baked‑in spiciness.
Product Advantages
Ginger Oil Flavor highlights warm nourishing attributes and raises product practical value
The Sizzling Aroma of Ginger Hitting a Hot Wok:
Captures that iconic burst of bright, citrusy-pungent fragrance when fresh ginger hits smoking oil, instantly adding authentic wok‑hei to stir‑fries, steamed fish, and savoury sauces.
Superior Deodorizer for Meat, Poultry, and Seafood:
The sharp, clean spiciness naturally neutralizes the gamey, fishy, and greasy odours of lamb, pork, chicken skin, and oily fish, replacing them with an appetizing, aromatic warmth.
Survives Intense Heat Without Losing Its Punch:
Engineered to lock in the delicate volatile gingerols even at 220°C, ensuring ginger‑flavored dishes and fried coatings emerge with a vibrant, just‑cooked aroma that fresh ginger loses through overcooking.
Builds a Signature Ginger‑Infused Cooking Oil Base:
Infused directly into vegetable oil, it creates a one‑step ginger cooking oil, instantly upgrading stir‑fried greens, noodle soups, and cold appetizers with a rich, aromatic ginger foundation.
Provides a Gentle, Lingering Warmth Without Harsh Burn:
Delivers the comforting, warming sensation of ginger in the throat and palate without the aggressive, throat‑catching heat of raw gingerol extracts, making it ideal for balanced culinary applications.
Eliminates Fresh Ginger Waste and Inconsistency:
Replaces the peeling, slicing, and fibrous waste of fresh ginger with a perfectly standardized, ready‑to‑meter liquid that guarantees identical pungency and zero spoilage in every batch.
Perfect Synergy with Scallion, Garlic, and Soy Sauce:
Acts as an essential aromatic anchor in the holy trinity of Chinese cooking, beautifully amplifying the flavours of scallion oil, garlic oil, and fermented soybean condiments for a complete umami base.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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