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Product Atrribute
Egg Flavor has good solubility and dispersibility, easy to mix evenly
| Product Name | Egg Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Egg Flavor is a premium, food-grade, liquid flavouring agent that authentically captures the rich, comforting, and naturally savory character of fresh whole eggs. It recreates the complete sensory profile of perfectly cooked eggs — a smooth, creamy yolk-like body intertwined with a delicate, clean egg-white freshness, a subtle buttery warmth, and a clean, satisfying, home-style finish.
Available primarily as a water‑soluble liquid for soups, sauces, and beverages, with an oil‑soluble version upon request for baking, frying, and snack coatings, it provides a consistent, true whole-egg taste year‑round. Highly concentrated and heat‑stable, it eliminates the cracking, beating, and food safety concerns of fresh eggs in high‑volume production.
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Application
Egg Flavor is used for cakes, bread, biscuits, egg rolls and all kinds of baked goods
Egg‑Drop and Hot‑and‑Sour Soups: Instantly builds the authentic egg‑flower texture and comforting egg taste in classic Chinese soups without the manual egg‑drizzling step.
Fried Rice and Stir‑Fried Noodles: The water‑soluble form adds a uniform, rich eggy depth to egg‑fried rice, chow mein, and pad thai without needing to scramble fresh eggs.
Bakery and Pastry Egg Wash Replacement: The oil‑soluble form pre‑mixed with fat creates a golden, glossy crust on breads, meat pies, and pastries, mimicking the visual and aromatic effect of an egg wash.
Custards, Puddings, and Ice Cream: Delivers a smooth, creamy egg‑custard sweetness that enhances the richness of dairy and non‑dairy desserts while remaining freeze‑stable.
Instant Noodle and Meal Kit Seasonings: Added to dry soup bases and sauce packets for egg‑flavored noodles, carbonara, and fried noodle kits, releasing an authentic just‑cooked egg aroma upon rehydration.
Protein Shakes and Meal Replacements: Masks protein and vitamin off‑notes with a clean, familiar whole‑egg flavour, making nutritional drinks genuinely enjoyable.
Japanese‑Style Omelette and Chawanmushi Bases: Provides the delicate, dashi‑infused egg flavour essential to tamagoyaki, oyakodon, and steamed egg custard ready‑meal applications.
Plant‑Based Egg Analogues: Serves as the core flavour for vegan scrambled eggs, egg patties, and egg‑less mayonnaise, delivering a convincing egg taste without animal ingredients.
Product Advantages
Egg Flavor is basic universal flavor with large market demand all year round
The Complete Whole‑Egg Experience Without Fresh Shell Eggs:
Seamlessly blends the creamy, rich mouthfeel of egg yolks with the clean, light freshness of egg whites, providing a full, balanced egg taste that single‑component yolk or white flavours cannot deliver.
Velvety, Custard‑Like Body Without Adding Fat:
Imparts the smooth, thick texture perception of a perfectly steamed egg custard, naturally enriching the mouthfeel of broths, sauces, and plant‑based dishes without any dairy or oil.
Performs Beautifully Across Sweet and Savoury Applications:
Its mellow, non‑sulfurous profile excels equally in savoury egg‑drop soups, fried rice, and creamy sauces as it does in sweet custards, puddings, ice creams, and bakery items.
The Perfect Carrier for Chinese Soup and Congee Bases:
Instantly builds the comforting, home‑cooked egg‑flower texture and taste in hot‑and‑sour soup, egg‑drop soup, and savoury congee, eliminating the manual egg‑drizzling step entirely.
Liquid Convenience, No Cracking or Beating:
The water‑soluble form disperses instantly and evenly in hot water, broth, or batter without pre‑mixing, saving significant labour and removing the risk of eggshell fragments.
Powerful Masking of Plant‑Based and Functional Off‑Notes:
The round, familiar egg body naturally softens the beany, chalky, or metallic notes of soy, pea, and oat proteins, making vegan egg analogues and meal replacements genuinely palatable.
High‑Heat Stability Without Sulfurous Off‑Notes:
Withstands pasteurization, UHT, and frying without developing the rubbery texture or unpleasant hydrogen sulfide “cooked‑egg” smell that real eggs produce under prolonged heat.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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