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Product Atrribute
Egg Milk Cake Flavor is food-grade baking dedicated flavor, safe and compliant
| Product Name | Egg milk Cake Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Egg Milk Cake Flavor is a premium, food-grade, liquid flavouring agent that masterfully blends the rich, creamy taste of fresh milk and egg custard with the warm, sweet, freshly-baked aroma of a soft sponge cake. It recreates the full sensory experience of a classic egg milk cake — a luscious, milky body intertwined with delicate eggy richness, a velvety vanilla-custard sweetness, and a subtle, golden-brown caramelized crust note that lingers after each sip or bite.
Available primarily as a water‑soluble liquid for beverages, dairy, and syrups, with an oil‑soluble version upon request for baked goods and confectionery, it delivers a consistent, nostalgic cake taste year‑round. Highly concentrated and heat‑stable, it eliminates the need to balance multiple egg, milk, and vanilla ingredients, saving time and ensuring perfect batch‑to‑batch uniformity.
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Application
Egg Milk Cake Flavor is widely used in cakes, breads, cookies and various baked pastries
Egg Milk Cake Lattes and Milk Teas: Creates the popular “egg milk cake latte” and creamy bubble teas, pairing beautifully with black tea, tapioca pearls, and a caramelized brown sugar finish.
Steamed Milk Desserts and Custards: Infuses traditional Chinese steamed milk pudding, custard buns, and panna cotta with an intensified, authentic egg-milk sweetness.
Ice Cream, Gelato, and Soft Serve: Delivers a creamy, cake-batter-like frozen treat that stays aromatic and smooth through freezing, evoking the taste of chilled cake cream.
Bakery Fillings and Creams: The oil‑soluble form bakes into cake fillings, buttercream, and sweet breads, locking in a delicate egg‑milk-cake aroma that survives the oven.
Protein Shakes and Meal Replacements: Masks off‑notes from whey, soy, and pea proteins with a comforting, familiar dessert flavour, making nutritional drinks genuinely enjoyable.
Confectionery and Jellies: Adds a rich, sweet egg-milk note to hard candies, gummies, and jelly cups, offering a premium alternative to plain milk or vanilla flavours.
Sparkling Dessert Drinks: Creates crystal‑clear sparkling egg milk cake sodas and creamy dessert‑inspired mocktails with a unique, nostalgic twist.
Product Advantages
Egg Milk Cake Flavor stable flavor performance meets large-scale bakery production needs
The Complete Egg Milk Cake Experience in a Bottle:
Expertly combines the creamy milkiness, gentle eggy richness, and warm vanilla-sponge aroma of a freshly baked egg milk cake, providing a full, complex dessert flavour that single-note ingredients cannot achieve.
Naturally Rounds Out Sweetness and Richness:
The velvety custard and milky body softens sharp sugar spikes and enriches the mouthfeel of beverages and dairy, allowing for a more indulgent taste even in reduced-sugar or low-fat formulations.
A Nostalgic, Universally Loved Profile:
Evokes cherished memories of classic Asian bakeries and steamed milk desserts, instantly creating emotional resonance and broad consumer appeal across all age groups.
Crystal‑Clear Performance in Beverages:
The water‑soluble liquid disperses instantly without clouding or sediment, making it perfect for premium bottled milk teas, clear lattes, and sparkling drinks where a flawless appearance is essential.
Withstands Processing Without Developing “Cooked” Notes:
Survives pasteurization and UHT while retaining its fresh-from-the-oven cake character, unlike real egg-and-milk mixtures that curdle or develop a sulfurous taste under heat.
Excellent Flavour Bridge for Tea, Fruit, and Spices:
Its mellow, sweet-creamy base seamlessly connects black tea, taro, brown sugar, strawberry, and cinnamon, amplifying complexity without overpowering delicate profiles.
Eliminates Raw Egg and Milk Handling:
Replaces the food safety risks, short shelf life, and preparation labour of fresh eggs and milk with a sterile, shelf‑stable, ready‑to‑use liquid that guarantees identical quality in every batch.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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