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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough

Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough

  • Product Name
    Egg Flavor
  • Appearance
    Colorless To Light Yellow Transparent Liquid
  • Solubility
    Water Soluble And Oil Soluble
  • Flavor Profile
    Rich Creamy Egg With Custard Note And Clean Savory Finish
  • Concentration
    Highly Concentrated, Adjustable According To Formulation
  • Heat Stability
    Good – Suitable For Baking And Pasteurization
  • Main Applications
    Bakery, Mayonnaise, Ice Cream, Instant Noodles, Meat Products, Premixes
  • Packaging
    Fluorinated Food Grade Drums With Tamper Evident Seals, Multiple Sizes Available, Customizable
  • Storage Conditions
    Store In Cool Dry Place Away From Sunlight And Strong Odors, Keep Tightly Sealed
  • Shelf Life
    24 Months
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-097
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,Paypal
  • Supply Ability
    2500kg/Month, 30000kg/Years

Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough

Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 0

Product Description

Overview

Rich creamy egg flavor for cake mayonnaise ice cream and noodle application


Our Egg Flavor is a high quality concentrated liquid that captures the rich, creamy, and slightly savory taste of fresh eggs, with a smooth custard like note and a clean finish. This flavor is water soluble and oil soluble, offering excellent versatility for bakery goods, mayonnaise, frozen desserts, instant noodles, meat products, and pre mixes. It provides good heat stability, maintaining its authentic egg character through baking, pasteurization, and cooking processes. Free from added sugars, preservatives, and artificial colors, our Egg Flavor supports clean label formulations. Manufactured under ISO 22000 and HACCP certified facilities, with free samples available for testing.

Why Choose Our Egg Flavor

Water oil soluble heat stable egg flavor with clean label and consistent creamy taste

  • Rich creamy egg taste with custard note and clean savory finish

  • Water soluble and oil soluble – versatile for bakery, sauces, frozen desserts, and noodles

  • Good heat stability – maintains egg profile through baking and pasteurization

  • Free from added sugars, preservatives, and artificial colors

  • Natural egg character without artificial aftertaste

  • Consistent flavor from batch to batch

  • Manufactured under ISO 22000 and HACCP certified facilities

  • Halal and Kosher certificates available upon request

  • Free samples provided for laboratory testing

Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 1Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 2

Product Information

Light yellow liquid water oil soluble good heat stability for bakery sauce frozen noodle meat and premix applications


Product Name Egg Flavor
Appearance Colorless to light yellow transparent liquid
Solubility Water soluble and oil soluble
Flavor Profile Rich creamy egg with custard note and clean savory finish
Concentration Highly concentrated, adjustable according to formulation
Heat Stability Good – suitable for baking and pasteurization
Main Applications Bakery, mayonnaise, ice cream, instant noodles, meat products, premixes
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed
Shelf Life 24 months

Product Applications

Versatile egg flavor for bakery sauce frozen noodle meat and premix applications

  • Bakery – Use in cake, bread, cookie, muffin, and sweet pastry dough

  • Mayonnaise & Sauces – Add to mayonnaise, salad dressing, and creamy sauce base

  • Frozen Desserts – Ideal for ice cream, gelato, frozen custard, and milkshake

  • Instant Noodles – Enhance noodle soup base, seasoning, and egg drop soup mix

  • Meat & Egg Products – Blend into sausage, meatball, egg roll, and plant based egg substitute

  • Premixes – Mix into pancake mix, waffle batter, and custard powder

Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Payment: L/C, T/T, D/P, Western Union, Paypal.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 4

Company Profile

 Shaanxi Baisfu Biological Engineering Co., Ltd. The company was founded in December 2019, the registered capital is now 3 million, is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, Baode Yungu International Building A, advantageous geographical location, convenient transportation.

• Our company's main products include plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical and other industries.

 Our company always attaches great importance to product quality

and brand reputation, and strictly implements product quality and

environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER, HALAL and Continental Analysis.

 Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer.


Premium Egg Flavor for Cake Bread Cookie Muffin and Sweet Pastry Dough 5FAQ:

1: What is your minimum order quantity (MOQ)?
Our standard MOQ for bulk orders is 5 kg. 

2: Can I get a free sample before placing a bulk order?
Yes, free samples are available for laboratory testing. You only need to cover the shipping cost.

3: How should I store the flavor?
Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed when not in use.

4: Can I mix different flavors together in one application?
Absolutely. Our flavors are designed to be compatible with each other. 

5: Do you offer discounts for large volume orders?
Yes, volume discounts are available. Please contact us with your target quantity for a customized quote.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

M
M*a
Egypt May 12.2026
This stuff WORKS! I was 45kg, now 53kg in 3 weeks. I’m hungry ALL THE TIME. My butt & thighs got so much thicker. Finally curves!
G
G*a
United Kingdom Apr 24.2026
Smooth, non-chemical chocolate aroma. Blends beautifully with vanillin, ethyl maltol, nuts, fruits (raspberry, orange). No harsh aftertaste.
L
L*a
Albania Nov 7.2025
The anthocyanins and other natural components in black carrots add a unique flavor and color to the essence.It has wide applications in industries such as food and cosmetics.