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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter

Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter

  • Product Name
    Egg Milk Cake Flavor
  • Appearance
    Colorless To Light Yellow Transparent Liquid
  • Flavor Profile
    Rich Creamy Egg Milk Cake With Buttery Note And Warm Baked Finish
  • Concentration
    Highly Concentrated, Adjustable According To Formulation
  • Heat Stability
    Good – Suitable For Baking And Steaming
  • Main Applications
    Sponge Cake, Cake Premix, Cream Cake, Steamed Cake, Frozen Cake
  • Packaging
    Fluorinated Food Grade Drums With Tamper Evident Seals, Multiple Sizes Available, Customizable
  • Storage Conditions
    Store In Cool Dry Place Away From Sunlight And Strong Odors, Keep Tightly Sealed
  • Shelf Life
    24 Months
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-096
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,Paypal
  • Supply Ability
    2500kg/Month, 30000kg/Years

Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter

Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter 0

Product Description

Overview

Rich creamy egg milk cake flavor for sponge cake mix steamed cake and cream cake application


Our Egg Milk Cake Flavor is a high quality concentrated liquid that captures the rich, creamy, and sweet taste of traditional egg milk cake, with a smooth buttery note and a warm baked finish. This flavor is water soluble and oil soluble, offering excellent versatility for sponge cakes, pre mix powders, cream cakes, steamed cakes, and frozen desserts. It provides good heat stability, maintaining its authentic egg milk cake character through baking and steaming processes. Free from added sugars, preservatives, and artificial colors, our Egg Milk Cake Flavor supports clean label formulations. Manufactured under ISO 22000 and HACCP certified facilities, with free samples available for testing.

Why Choose Our Egg milk Cake Flavor

Water oil soluble heat stable egg milk cake flavor with clean label and consistent creamy sweetness

  • Rich creamy egg milk cake taste with buttery note and warm baked finish

  • Water soluble and oil soluble – versatile for cake batters, pre mixes, and frozen desserts

  • Good heat stability – maintains flavor through baking and steaming

  • Free from added sugars, preservatives, and artificial colors

  • Authentic traditional cake character without artificial aftertaste

  • Consistent sweet creamy profile from batch to batch

  • Manufactured under ISO 22000 and HACCP certified facilities

  • Halal and Kosher certificates available upon request

  • Free samples provided for laboratory testing

Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter 1Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter 2

Product Information

Light yellow liquid water oil soluble good heat stability for cake premix steamed cream and frozen applications


Product Name Egg Milk Cake Flavor
Appearance Colorless to light yellow transparent liquid
Solubility Water soluble and oil soluble
Flavor Profile Rich creamy egg milk cake with buttery note and warm baked finish
Concentration Highly concentrated, adjustable according to formulation
Heat Stability Good – suitable for baking and steaming
Main Applications Sponge cake, cake premix, cream cake, steamed cake, frozen cake
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed
Shelf Life 24 months

Product Applications

Versatile egg milk cake flavor for sponge premix traditional cream steamed and frozen applications

  • Sponge Cake – Use in sponge cake, butter cake, and birthday cake batter

  • Bakery Premixes – Add to cake mix, muffin dry blend, and cupcake powder

  • Old Fashioned Cake – Enhance traditional style cake, castella cake, and old fashioned pastry

  • Cream Cake – Ideal for cream cake, layer cake, and Swiss roll filling

  • Steamed Cake – Perfect for steamed cake, rice cake, and Chinese sponge cake batter

  • Frozen Cake – Blend into frozen cake base, chilled dessert, and ice cream cake

Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Payment: L/C, T/T, D/P, Western Union, Paypal.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter 4

Company Profile

 Shaanxi Baisfu Biological Engineering Co., Ltd. The company was founded in December 2019, the registered capital is now 3 million, is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, Baode Yungu International Building A, advantageous geographical location, convenient transportation.

• Our company's main products include plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical and other industries.

 Our company always attaches great importance to product quality

and brand reputation, and strictly implements product quality and

environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER, HALAL and Continental Analysis.

 Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer.


Premium Egg Milk Cake Flavor for Sponge Cake Butter Cake and Birthday Cake Batter 5FAQ:

1: What is your minimum order quantity (MOQ)?
Our standard MOQ for bulk orders is 5 kg. 

2: Can I get a free sample before placing a bulk order?
Yes, free samples are available for laboratory testing. You only need to cover the shipping cost.

3: How should I store the flavor?
Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed when not in use.

4: Can I mix different flavors together in one application?
Absolutely. Our flavors are designed to be compatible with each other. 

5: Do you offer discounts for large volume orders?
Yes, volume discounts are available. Please contact us with your target quantity for a customized quote.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

M
M*a
Germany May 13.2026
Strong garlic punch without being harsh. Blends smoothly into sauces, rubs, soups—no clumps!
S
S*n
Cyprus May 9.2026
Rich, natural onion flavor without bitterness or harshness. Blends perfectly into sauces, marinades. Only a little needed to boost meals. My cooking improved noticeably.
R
R*i
Germany Apr 22.2026
Perfect for dairy drinks, ice cream and pastry fillings. The flavor is mild but full, not overpowering. Very satisfied.