Premium Food Grade Peanut oil Flavor for Baking
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Product Atrribute
Peanut Oil Flavor belongs to oil-soluble food grade flavor, safe for food catering use
| Product Name | Peanut oil Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Peanut Oil Flavor is a premium, food-grade, oil‑soluble liquid flavouring agent that authentically captures the rich, toasty, and nutty-sweet character of pure pressed peanut oil. It recreates the distinct sensory profile of freshly roasted peanuts expressed into oil — a bold, nutty-roasted body with a mellow buttery warmth, a subtle caramelized sweetness, and a clean, lingering, smooth finish.
Designed for fat‑based and high‑temperature applications, it integrates seamlessly into vegetable oils, animal fats, and compound seasonings, withstanding deep‑frying, wok stir‑frying, and spray‑oil coating without losing its signature aroma. Highly concentrated and heat‑stable, it provides a consistent, true peanut oil taste year‑round, eliminating the cost, cold‑pressing preparation, and rancidity risk of fresh peanut oil.
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Application
Peanut Oil Flavor is mainly applied in edible compound seasoning, catering seasoning and hot pot base
Peanut Frying Oil and Drizzle Sauces: Infused directly into vegetable oil to create a peanut cooking oil for stir‑fries, drizzling over cold dishes, or finishing soups and noodles.
Savoury Snack Spray‑Oil Coatings: Applied as a post‑fry oil spray on potato chips, puffed snacks, and coated nuts to create an intense, evenly distributed roasted peanut flavour.
Hot Pot Bases and Dipping Oils: Blended into Sichuan hot pot soup bases, mala broths, and individual dipping oil dishes to add a rich, nutty‑savory layer.
Instant Noodle and Vermicelli Oil Packets: Filled directly into liquid oil sachets of peanut‑flavoured noodles or dry noodle packs, delivering an authentic just‑fried peanut aroma upon mixing.
Stir‑Fry and Compound Seasoning Oils: Serves as the core nutty base in compound oils for Kung Pao chicken, dan dan noodles, and Sichuan‑style cold appetizers.
Meat, Poultry, and Seafood Marinades: Mixed into marinades for fried chicken, grilled lamb, and pan‑seared fish to infuse a rich peanut oil character and mask gamey odours.
Bakery and Savoury Pastries: Pre‑mixed with dough fat to create peanut‑oil‑flavored flatbreads, sesame cakes, and crispy pastry rolls with a delicate baked‑in aroma.
Product Advantages
Peanut Oil Flavor has strong flavor penetration, obvious cooking fragrance and lasting aftertaste
The Sizzling Aroma of Peanuts in Hot Oil:
Captures that unmistakable moment when peanut oil hits a hot wok — a deep, nutty-roasted burst with a buttery warmth, adding instant street‑food wok‑hei to stir‑fries, sauces, and fried snacks.
Engineered for Extreme Deep‑Frying:
The oil‑soluble carrier locks in the delicate roasted peanut top notes even at 220°C, ensuring fried chicken, tempura, and chips emerge with a uniformly golden, nutty aroma that fresh peanut oil loses through rapid oxidation.
Builds a Signature “Peanut Frying Oil” Base:
It can be infused into vegetable oil to create a single‑step peanut cooking oil, instantly upgrading plain dishes like noodles, cold appetizers, and sautéed vegetables with a rich, nutty‑oil foundation.
Provides a Glossy, Appetizing Golden‑Red Hue:
Imparts a natural, warm amber shine to oils and sauces, giving fried coatings, hot pot broths, and instant noodle oil packets a premium, visually appetizing appearance without artificial colour.
Exceptional Masking of Gamey and Fishy Notes:
The robust, roasted‑sweet peanut body naturally neutralizes the strong odors of lamb, beef, fish, and soybean products, leaving only a clean, savory nuttiness that enhances the overall dish.
Replaces Costly Cold‑Pressed Oil Without Sacrifice:
Eliminates the high price, seasonal peanut supply volatility, and strict storage requirements of pure pressed peanut oil, providing a perfectly standardized, rancidity‑free flavour solution at a stable cost.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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