Natural Food Grade Red Bean Flavor for Baking
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Product Atrribute
Red Bean Flavor is food grade edible flavor with pure natural bean note
| Product Name | Red Bean Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Red Bean Flavor is a premium, food-grade, liquid flavouring agent that authentically captures the warm, sweet, and distinctively earthy-grainy character of slowly simmered red beans. It recreates the complete sensory experience of a traditional red bean paste — a rich, honeyed-malty sweetness with a subtle roasted grain depth, a smooth, velvety mouthfeel reminiscent of finely mashed beans, and a clean, comforting finish.
Available primarily as a water‑soluble liquid for beverages, dairy, and syrups, with an oil‑soluble version upon request for baked goods and confectionery, it provides a consistent, true-to-bean taste year‑round. Highly concentrated and heat‑stable, it eliminates the lengthy soaking, boiling, and sweetening process required by whole adzuki beans.
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Application
Red Bean Flavor is widely applied in milk tea, pudding, mooncake, rice cake and grain leisure snacks
Red Bean Milk Teas and Lattes: Creates authentic red bean bubble tea, red bean matcha lattes, and creamy red bean milk, pairing perfectly with tapioca pearls and brown sugar.
Clear Beverages and Sparkling Drinks: Transforms plain water into a refreshing, ruby‑hued red bean soda or clear red bean water with a delicate roasted sweetness.
Ice Cream, Gelato, and Popsicles: Infuses frozen bases with a creamy, malty‑sweet red bean flavour, creating elegant Asian‑inspired frozen treats with a natural red colour.
Dairy Desserts and Puddings: Enhances panna cotta, custards, and milk puddings with a light, nutty‑sweet bean character that complements the creamy texture.
Bakery Fillings, Breads, and Pastries: The oil‑soluble form bakes into red bean bread, cakes, mooncake fillings, and sweet buns, locking in a delicate sweet‑bean aroma.
Confectionery and Jellies: Delivers a distinctive sweet‑grainy taste in hard candies, gummies, and red bean jelly cups, offering a premium twist on traditional sweet flavours.
Functional and Wellness Beverages: Masks off‑notes in protein shakes, meal replacements, and herbal tonics with a clean, comforting red bean sweetness.
Product Advantages
Red Bean Flavor helps food makers develop popular traditional sweet food series
Authentic Mashed Bean Sweetness and Mouthfeel:
Captures the honeyed-malty character and smooth, velvety texture of real simmered red bean paste, providing a rich, comforting graininess that powder or extract alternatives often lack.
Natural Burgundy Hue for Instant Visual Appeal:
The water‑soluble liquid imparts a transparent, appetizing red colour to beverages and jellies, instantly signalling “red bean” to consumers without artificial dyes.
Adds Creamy Body Without Dairy or Fat:
The inherent velvety, starchy perception enriches the mouthfeel of clear drinks, plant‑based milks, and frozen desserts, delivering a satisfying fullness without adding cream or oil.
Harmonises Beautifully with Coconut, Matcha, and Brown Sugar:
Its mellow, toasty-grainy character acts as a unifying flavour bridge, enhancing the richness of coconut cream, the bitterness of matcha, and the caramel notes of brown sugar.
Stable Sweet-Grainy Notes Under Heat:
Withstands pasteurization, UHT, and even oven baking without developing a “cooked” or scorched aftertaste, ensuring a freshly prepared taste in every finished product.
Effectively Masks Plant‑Based Off‑Notes:
The warm, familiar red bean body naturally softens the beany, chalky, or metallic notes of soy, pea, and oat proteins, making it ideal for vegan and health‑focused products.
Eliminates Soaking, Boiling, and Sweetening:
Replaces the hours‑long preparation of whole adzuki beans with a standardized, instantly usable liquid, saving significant time, energy, and batch‑to‑batch variability.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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