Food Grade Cinnamon Oil Flavor Crafted For Beverages Focusing On Natural And Flavoring

Permium Food Grade Cinnamon Oil Flavor for Beverges

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Product Information

Cinnamon Oil Flavor is a premium, food-grade, oil‑soluble liquid flavouring agent that authentically captures the warm, spicy-sweet, and woody character of pure cinnamon bark oil. 

It delivers the full aromatic profile of cassia cinnamon — a bold, pungent sweetness with a gentle peppery heat, rich balsamic-woody undertones, and a lingering, comforting warmth. 

Specifically designed for fat‑based and high‑temperature applications, it integrates seamlessly into butter, oils, chocolate, and compound fats, retaining its signature spicy aroma through baking, frying, and extrusion. Highly concentrated and heat‑stable.

Application

• Bakery Products: Pre‑mixed with butter or shortening for cinnamon rolls, swirl breads, cookies, muffins, and cakes, locking in a baked‑in warmth.

• Confectionery and Chocolate: Blends into hard candies, toffees, pralines, and chocolate bars, adding a clean, spicy-sweet note.

• Snack Coatings: Applied via spray‑oil on doughnuts, churros, popcorn, and nuts for an even, intense cinnamon sugar taste.

• Compound Butters and Spreads: Creates cinnamon honey butter for pancakes, toast, and sweet potatoes.

• Beverages and Syrups (via blending): Used in oil‑based syrups or directly in creamy lattes and hot chocolates for a fragrant warmth.

• Savoury Marinades and Spice Blends: Adds depth to Middle Eastern and Mexican meat rubs, stews, and rice dishes.

• Frozen Desserts: Infuses ice cream, gelato, and frozen custard bases with a distinct, warming cinnamon note.

• Aromatic Oils and Drizzles: Blended into cooking oils for a finishing drizzle on roasted vegetables, oatmeal, or grilled fruit.

Product Advantages

1. Bold, Warming Cassia Character: 
   Delivers the authentic, pungent cinnamon taste with a balanced peppery heat and woody depth, creating a powerful, recognizable flavour that powdered spices often lose during processing.

2. Exceptional Fat Solubility: 
   Disperses evenly and instantly into butter, oils, and chocolate, ensuring consistent flavour distribution throughout doughs, fillings, and coatings without speckling or settling.

3. Survives High‑Heat Processing: 
   Retains its full aromatic intensity through baking, deep‑frying, and extrusion, making it ideal for snacks, pastries, and confectionery where ground cinnamon would burn or fade.

4. Builds Warmth and Richness in Sweet Applications: 
   Enhances the perception of sweetness and richness in baked goods, chocolate, and desserts, allowing for potential sugar reduction while maintaining indulgent taste.

5. Eliminates Powder Handling Issues: 
   Replaces ground cinnamon’s dusting, clumping, and speckled appearance with a clean, soluble liquid, speeding up production and ensuring a uniform final product.

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

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