Food Grade Osmanthus Oil Flavor Perfect for Baking Improving Taste

Food Grade Osmanthus Oil Flavor for Baking

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Product Information

Osmanthus Oil Flavor is a premium, food-grade, oil‑soluble liquid flavouring agent that authentically captures the delicate, honeyed, and apricot-like sweetness of fresh osmanthus blossoms, specifically designed for fat‑based and high‑temperature applications.

It locks the true floral character into butter, oils, and chocolate, ensuring the signature osmanthus aroma — a soft, velvety sweetness with luscious peach‑apricot undertones — survives baking, frying, and processing intact.

Available as a clear, oil‑soluble liquid, it provides a consistent, heat‑stable solution for traditional pastries, mooncakes, confectionery, baked goods, and compound oils.

Application

• Mooncake Fillings and Pastry Crusts:
  Infuses traditional mooncake dough and lotus seed paste with a baked‑in floral aroma that survives the full baking cycle.

• Butter‑Based Cakes and Cookies:
  Pre‑mixed with butter or shortening to create osmanthus sponge cakes, shortbread, and butter cookies with a delicate, lasting fragrance.

• Chocolate and Praline Fillings:
  Blends into cocoa butter and ganache, adding a sweet apricot‑like floral note that pairs beautifully with dark, milk, and white chocolate.

• Breads, Brioche, and Sweet Rolls: 
  Adds a subtle, perfumed sweetness to enriched doughs, giving baked goods a distinctive Asian‑floral twist.

• Confectionery and Hard Candies: 
  Integrates into candy masses without evaporating, delivering a clear, fragrant osmanthus taste in toffees, lollipops, and fondants.

Product Advantages

• Locks in the True Baked‑In Osmanthus Aroma: 
  The oil‑soluble carrier seals the delicate floral notes through the oven, delivering an authentic just‑baked fragrance that water‑based flavours cannot provide.

• Seamless Fat Integration: 
  Dissolves instantly into butter, oils, and chocolate, dispersing evenly throughout doughs, fillings, and coatings without altering texture or consistency.

• Exceptional High‑Heat Stability: 
  Withstands baking, frying, and extrusion up to 200°C, retaining its sweet apricot‑like osmanthus character from processing to finished product.

• Builds a Luxurious Floral‑Fatty Mouthfeel: 
  Enriches the perception of butter, cream, and cocoa with a velvety floral layer, naturally enhancing the indulgent quality of baked goods and confectionery.

• Eliminates Flower‑Infusion Preparation: 
  Replaces the time‑consuming process of steeping dried osmanthus in hot oil, providing a consistent, ready‑to‑use flavour with zero waste and no sediment.

• Perfect for Traditional Pastries and Mooncakes: 
  Complements lotus paste, red bean, and nut fillings with an authentic floral lift, making it ideal for festive and premium baked products.

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

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