Natural Food Grade Tomato Oil Flavor for Cooking
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Product Atrribute
| Product Name | Tomato Oil Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
| Certifications | Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS |
Product Information
Tomato Oil Flavor is a premium, food-grade, oil-soluble liquid flavouring agent that captures the rich, sweet-tangy, and savory depth of ripe tomatoes cooked in hot oil.
It captures the moment tomatoes hit hot oil — bright acidity mellowing into caramelized sweetness, concentrated umami, and an unmistakable, appetite-awakening aroma.
Built on a heat-stable, lipid-compatible carrier, this flavour is specifically engineered to withstand extreme high-heat processes such as deep-frying, wok stir-frying, and long-simmering, without losing its signature tomato character.
It integrates seamlessly into vegetable oils, animal fats, and compound seasonings, making it the perfect solution for tomato-flavored cooking oils, hot pot bases, snack spray coatings, instant noodle oil packets, pasta sauces, and a wide range of savory products.
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Application
Tomato Oil Flavor brings the rich, cooked-in-oil taste of ripe tomatoes to a wide range of fat‑based and high‑heat applications. Here are the Specific useages:
Tomato Cooking Oils and Drizzles:
Infuse directly into olive or vegetable oil to create a vibrant tomato oil for drizzling over grilled vegetables, focaccia, or pasta, adding instant sun‑dried tomato richness and color.
Hot Pot Bases and Mala Broths:
Blend into tomato‑flavored hot pot bases or spicy mala broths to provide a sweet‑tangy tomato depth that complements chili, fermented bean paste, and spices.
Stir‑Fry and Compound Seasoning Oils:
Serve as the core tomato note in compound oils for tomato‑egg noodles, sweet‑and‑sour pork, or braised beef, permeating every ingredient with uniform, wok‑hei tomato flavor.
Snack Spray‑Oil Coatings:
Apply as a post‑fry oil spray on chips, puffed snacks, rice crackers, and coated nuts to create a unique tangy, umami‑packed tomato snack.
Instant Noodle and Pasta Oil Packets:
Fill directly into liquid oil sachets of tomato‑flavored instant noodles or pasta kits, delivering an authentic just‑stir‑fried tomato oil experience upon mixing.
Pasta Sauces and Mediterranean Bases:
Blend into oil‑based pasta sauces, pizza drizzle oils, and marinara condiments for a concentrated tomato sweetness and herbal depth.
Meat, Poultry, and Seafood Marinades:
Mix into marinades for grilled chicken, braised beef, lamb skewers, and fish fillets to infuse tangy tomato richness and mask gamey odors.
Bakery and Savory Pastry Fillings:
Pre‑mix with fat to create tomato‑flavored breads, focaccia, scones, and stuffed buns, locking in a baked sun‑dried tomato aroma.
Product Advantages
Captures the Sizzling, Caramelized Tomato Character:
It delivers the exact aroma of tomato paste caramelizing in hot oil — a deep, savory sweetness only high heat can unlock, adding restaurant-style richness without the raw or flat taste of fresh tomatoes or powders.
Engineered for Extreme Heat:
The oil‑soluble carrier locks in vibrant top notes during deep‑frying, wok stir‑frying, and long simmering, keeping the tomato character bold and unburnt from kitchen to finished product.
Builds a Signature “Tomato Oil” Base:
It can be directly infused into vegetable oil to create a vivid tomato cooking oil or Sichuan‑style tomato red oil, serving as a one‑step flavor foundation for noodles, hot pots, appetizers, and fried meats.
Provides Clean, Natural‑Tasting Umami:
The concentrated, sun‑ripened tomato body contributes a fruity, savory depth that rounds out salt and spice, reducing the need for synthetic enhancers while building a more authentic taste.
Delivers Visual Appeal and Oily-Rich Mouthfeel:
It gives snacks an appealing golden‑red hue without adding water, and provides the glossy, mouth‑coating richness of a slow‑cooked sauce to broths, coatings, and seasonings.
Eliminates Tomato Reduction and Sourcing Hassles:
This flavour replaces the lengthy process of peeling, deseeding, and reducing fresh tomatoes or dealing with paste variability, offering a perfectly standardized, bold tomato oil taste instantly.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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