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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Creamy Tangy Fermented Yogurt Bakery Flavor for Baking

Creamy Tangy Fermented Yogurt Bakery Flavor for Baking

  • Product Name
    Fermented Yogurt Flavor
  • Appearance
    Liquid
  • Grade
    Food Grade
  • Brand Name
    BAISFU
  • Shelf Life
    2 Years
  • Qrigin
    Shaanxi, China
  • MOQ
    5kg
  • Packing
    Foil Bottle,Drum,Carton,Container
  • Storage
    Store In Cool&dry Place Keep Away From Strong Light And Heat
  • Certifications
    Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS
  • Place of Origin
    China
  • Brand Name
    BAISFU
  • Certification
    ISO/Sc/Kosher/Halal/COA/MSDS
  • Model Number
    BSF-O-59
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $44.80/kg
  • Packaging Details
    1kg/bottle 5kg/bottle 25kg/drum
  • Delivery Time
    2-3days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,PayPal
  • Supply Ability
    2500 kg/month 300 tons/year

Creamy Tangy Fermented Yogurt Bakery Flavor for Baking

Premuim Fermented Yogurt Flavor for Baking

Creamy Tangy Fermented Yogurt Bakery Flavor for Baking 0


Product Atrribute

Product Name Fermented Yogurt Flavor
Appearance  Liquid
Grade  Food Grade
Brand Name  BAISFU
Shelf Life

 2 years

Origin  Shaanxi, China
MOQ  5kg
Packing  Foil Bottle,Drum,Carton,Container
Storage  Store in cool&dry place Keep away from strong light and heat
Certifications  Halal, Kosher, ISO 22000, HACCP, GMP, COA, MSDS

Product Information

Fermented Yogurt Flavor is a premium, food-grade, liquid flavouring agent that authentically captures the lively, tangy, and creamy taste of naturally fermented yoghurt. Available primarily as a water‑soluble liquid, with an oil‑soluble version offered for fat-based confectionery and baked goods, this flavour provides the genuine fermented dairy experience without the need for live cultures, cold storage, or complex fermentation rooms.

Highly concentrated and heat‑stable, it delivers a consistent, authentic yogurt taste that survives pasteurization, UHT processing, and freezing, making it the ideal ingredient for drinking yogurts, lactobacillus beverages, ice creams, functional shakes, bakery fillings, and countless innovative products seeking a clean, probiotic‑style flavour impression.

Creamy Tangy Fermented Yogurt Bakery Flavor for Baking 1

Application

Fermented Yogurt Flavor brings the lively, tangy creaminess of fresh natural yogurt to a vast range of liquid‑based, frozen, and processed applications. Here are the Specific useages:

  • Drinking Yogurts and Lactobacillus Beverages:
    It serves as the core ferment character in ambient or chilled yogurt drinks, probiotic‑style beverages.
  • Yogurt‑Flavoured Bakery Fillings and Creams:
    The oil‑soluble version can be blended into fat‑based cream fillings for yoghurt‑filled breads, steamed buns, cakes, and pastries.
  • Fruit Yogurt Cups, Parfaits, and Layered Desserts:
    It can be added to set or stirred yogurt bases that are then layered with fruit, granola, or jelly.
  • Yogurt‑Flavoured Bakery Fillings and Creams:
    The oil‑soluble version can be blended into fat‑based cream fillings for yogurt‑filled breads, steamed buns, cakes, and pastries.
  • Protein Shakes, Smoothies, and Meal Replacements:
    In high‑protein formulations, it provides the familiar fresh yogurt taste that consumers associate with a healthy.

Product Advantages


  1. Protein Shakes, Smoothies, and Meal Replacements:
     In high‑protein formulations, it provides the familiar fresh yogurt taste that consumers associate with a healthy.
  2. A Bright Lactic Lift That Balances Sweetness:
    Unlike plain milk flavours that can taste flat or cloying, this fermented yogurt profile provides a clean, palate‑awakening tang that naturally cuts through sugar and richness.
  3. Excellent Synergy with Fruit and Botanical Flavours:
    The tangy, clean backdrop of fermented yogurt acts as a natural flavour canvas, enhancing the perception of real fruit in strawberry, mango, blueberry, and peach applications.
  4. Builds a “Probiotic” Taste Impression for Functional Products:
    In high‑protein shakes, meal replacements, and functional wellness beverages, this flavour instantly signals “gut‑friendly” and “wholesome” to the palate.

Creamy Tangy Fermented Yogurt Bakery Flavor for Baking 2

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Creamy Tangy Fermented Yogurt Bakery Flavor for Baking 3

Company Profile

Shaanxi Baisfu Bioengineering Co., Ltd.
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Creamy Tangy Fermented Yogurt Bakery Flavor for Baking 4

FAQ
Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost.
Q2: Which payment terms do you accept? 
A2: PayPal, West Union,T/T are all available.
Q3: What's about the MOQ?
A3: The MOQ of the flavors is 5kg.
Q4: What's the delivery time? 
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days.
Q5: What about the Shipping method? 
A5: Door to Door by FedEx, TNT, UPS, DHL, Dedicated Line, etc.
Q6: Which country can you ship to? 
A6: We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely.


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
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All Reviews

M
M*a
Germany May 13.2026
Strong garlic punch without being harsh. Blends smoothly into sauces, rubs, soups—no clumps!
S
S*e
France May 8.2026
Good heat stability, flavor does not fade after baking and frying. Consistent batch quality all the time.
E
E*n
Russian Federation Apr 28.2026
My favorite soda—cucumber tastes so authentic, not too sweet