Egg White Flavor for Baking
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Product Atrribute
| Product Name | Egg White Flavor |
| Appearance | Liquid |
| Grade | Food Grade |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Purity | 99% |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil bag,Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
Product Information
Egg White Flavor is a premium, food-grade, liquid flavouring agent that captures the clean, delicate, and subtly sweet character of fresh egg whites. Unlike the richness of egg yolks, this flavour focuses on the light, airy, and mildly proteinaceous notes of whipped or cooked albumen. It provides the authentic sensory cues of egg whites in products that benefit from their texture and nutritional association, without requiring the handling of fresh eggs. Available primarily as a water‑soluble liquid for direct incorporation into batters, meringues, beverages, and functional formulations, it can also be supplied as an oil‑soluble liquid upon request for unique fat-based applications. Highly concentrated and heat-stable, Egg White Flavor guarantees a consistent, clean egg white taste that eliminates the waste, spoilage, and labor of separating fresh eggs, while delivering superior batch-to-batch uniformity.
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Application
Meringues, Macarons, and Angel Food Cakes: It can be added to meringue batters and foam bases to intensify the perception of fresh, whipped egg white, giving these delicate confections a cleaner, more authentic egg-derived taste that survives the oven.
Soufflés, Chiffon Cakes, and Sponge Rolls: The water‑soluble liquid blends seamlessly into egg white-based batters, helping to round out the flavour profile while supporting that airy, melt-in-the-mouth texture associated with high-quality egg white aeration.
Royal Icing, Fondant, and Decorating Glazes: It can be incorporated into sugar‑based icings and glazes that traditionally rely on egg whites for shine and structure, reinforcing the classic egg white taste without the worries of raw egg safety.
Savory Egg White Applications (Soups, Steamed Custards): It can be used to flavour savory egg drop soups, Chinese steamed egg white custards, or clarified broths, adding a subtle, clean egg character that enhances the overall umami without clouding.
Pet Food and Animal Nutrition: It can be applied in liquid or paste form to enhance the palatability of pet foods that use egg white as a protein source, providing a clean, species‑appropriate taste that pets find appealing.
Product Advantages
Clean, Delicate Egg White Profile: Expertly replicates the light, neutral, and subtly sweet character of fresh albumen, providing authentic egg white taste without the risk of raw egg contamination or the heaviness of yolk.
Instant Liquid Dispersion: The water‑soluble liquid blends effortlessly into aqueous phases — batters, sugar syrups, protein shakes — with no pre‑dissolving, no lumps, and no sediment, ensuring a perfectly smooth finish.
Heat-Stable for Baking & Pasteurization: Survives the moderate heat of meringue baking, soufflé making, and pasteurization processes, retaining its delicate, cloud‑like aroma while contributing to a fine, even crumb and foam stability.
Eliminates Fresh Egg Handling: Completely replaces the labor‑intensive steps of cracking, separating, and straining fresh eggs, removing cold chain logistics, reducing waste, and eliminating salmonella risk.
Perfect for Foam & Meringue Systems: Designed to complement the functional properties of egg white powders and aquafaba, this flavour enhances the sensory perception of egg-based lightness in meringues, macarons, and angel food cakes.
Consistent Standardization: Guarantees identical light egg white character in every batch, free from the natural variability in fresh egg white consistency, odour, and whipping performance.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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