logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products

Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products

  • Product Name
    Egg White Flavor
  • Appearance
    Liquid
  • Grade
    Food Grade
  • Brand Name
    BAISFU
  • Shelf Life
    2 Years
  • Purity
    99%
  • Origin
    Shaanxi, China
  • MOQ
    5kg
  • Packing
    Foil Bag,Bottle,Drum,Carton,Container
  • Storage
    Store In Cool&dry Place Keep Away From Strong Light And Heat
  • Place of Origin
    China
  • Brand Name
    BAISFU
  • Certification
    ISO/Sc/Kosher/Halal/COA/MSDS
  • Model Number
    BSF-O-61
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $44.80/kg
  • Packaging Details
    1kg/bottle 5kg/bottle 25kg/drum
  • Delivery Time
    2-3days
  • Payment Terms
    D/A,L/C,D/P,T/T,Western Union
  • Supply Ability
    2500 kg/month 300 tons/year

Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products

Egg White Flavor for Baking

Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products 0

Product Atrribute

Product Name Egg White Flavor
Appearance  Liquid
Grade  Food Grade
Brand Name  BAISFU
Shelf Life

 2 years

Purity  99%
Origin  Shaanxi, China
MOQ  5kg
Packing  Foil bag,Bottle,Drum,Carton,Container
Storage  Store in cool&dry place Keep away from strong light and heat

Product Information

Egg White Flavor is a premium, food-grade, liquid flavouring agent that captures the clean, delicate, and subtly sweet character of fresh egg whites. Unlike the richness of egg yolks, this flavour focuses on the light, airy, and mildly proteinaceous notes of whipped or cooked albumen. It provides the authentic sensory cues of egg whites in products that benefit from their texture and nutritional association, without requiring the handling of fresh eggs. Available primarily as a water‑soluble liquid for direct incorporation into batters, meringues, beverages, and functional formulations, it can also be supplied as an oil‑soluble liquid upon request for unique fat-based applications. Highly concentrated and heat-stable, Egg White Flavor guarantees a consistent, clean egg white taste that eliminates the waste, spoilage, and labor of separating fresh eggs, while delivering superior batch-to-batch uniformity.

Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products 1

Application

  • Meringues, Macarons, and Angel Food Cakes: It can be added to meringue batters and foam bases to intensify the perception of fresh, whipped egg white, giving these delicate confections a cleaner, more authentic egg-derived taste that survives the oven.

  • Soufflés, Chiffon Cakes, and Sponge Rolls: The water‑soluble liquid blends seamlessly into egg white-based batters, helping to round out the flavour profile while supporting that airy, melt-in-the-mouth texture associated with high-quality egg white aeration.

  • Royal Icing, Fondant, and Decorating Glazes: It can be incorporated into sugar‑based icings and glazes that traditionally rely on egg whites for shine and structure, reinforcing the classic egg white taste without the worries of raw egg safety.

  • Savory Egg White Applications (Soups, Steamed Custards): It can be used to flavour savory egg drop soups, Chinese steamed egg white custards, or clarified broths, adding a subtle, clean egg character that enhances the overall umami without clouding.

  • Pet Food and Animal Nutrition: It can be applied in liquid or paste form to enhance the palatability of pet foods that use egg white as a protein source, providing a clean, species‑appropriate taste that pets find appealing.

Product Advantages

  1. Clean, Delicate Egg White Profile: Expertly replicates the light, neutral, and subtly sweet character of fresh albumen, providing authentic egg white taste without the risk of raw egg contamination or the heaviness of yolk.

  2. Instant Liquid Dispersion: The water‑soluble liquid blends effortlessly into aqueous phases — batters, sugar syrups, protein shakes — with no pre‑dissolving, no lumps, and no sediment, ensuring a perfectly smooth finish.

  3. Heat-Stable for Baking & Pasteurization: Survives the moderate heat of meringue baking, soufflé making, and pasteurization processes, retaining its delicate, cloud‑like aroma while contributing to a fine, even crumb and foam stability.

  4. Eliminates Fresh Egg Handling: Completely replaces the labor‑intensive steps of cracking, separating, and straining fresh eggs, removing cold chain logistics, reducing waste, and eliminating salmonella risk.

  5. Perfect for Foam & Meringue Systems: Designed to complement the functional properties of egg white powders and aquafaba, this flavour enhances the sensory perception of egg-based lightness in meringues, macarons, and angel food cakes.

  6. Consistent Standardization: Guarantees identical light egg white character in every batch, free from the natural variability in fresh egg white consistency, odour, and whipping performance.

Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products 2

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products 3

Company Profile

Shaanxi Baisfu Bioengineering Co., Ltd.
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Natural Egg White Bakery Flavors Ideal for Enhancing Texture and Flavor in Commercial Baking Products 4
FAQ
Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost.
Q2: Which payment terms do you accept? 
A2: PayPal, West Union,T/T are all available.
Q3: What's about the MOQ?
A3: The MOQ of the flavors is 5kg.
Q4: What's the delivery time? 
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days.
Q5: What about the Shipping method? 
A5: Door to Door by FedEx, TNT, UPS, DHL, Dedicated Line, etc.
Q6: Which country can you ship to? 
A6: We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely.
Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

S
S*n
Cyprus May 9.2026
Rich, natural onion flavor without bitterness or harshness. Blends perfectly into sauces, marinades. Only a little needed to boost meals. My cooking improved noticeably.
S
S*e
France May 8.2026
Good heat stability, flavor does not fade after baking and frying. Consistent batch quality all the time.
E
E*n
Russian Federation Apr 28.2026
My favorite soda—cucumber tastes so authentic, not too sweet