Egg Yolk Flavor for Baking
![]()
Product Atrribute
| Product Name | Egg Yolk Flavor |
| Appearance | Liquid |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Purity | 99% |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil bag,Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
Product Information
Egg Yolk Flavor is a premium, food-grade, liquid flavouring agent that authentically captures the rich, creamy, and slightly savory taste of fresh egg yolks. It delivers the full-bodied golden yolk experience — a smooth, buttery richness, a delicate cooked-yolk sulfurous note, and a warm, subtly sweet finish — in a convenient, ready-to-use liquid form. Available in both water‑soluble and oil‑soluble versions, this flavour integrates seamlessly into a vast range of applications, from cake batters and custard sauces to beverages, ice creams, and savory marinades. Highly concentrated and heat-stable, Egg Yolk Flavor provides a consistent, indulgent egg taste that eliminates the cost, cold chain logistics, and spoilage risks of using fresh or frozen egg yolks, while offering greater flexibility than powdered alternatives.
![]()
Application
Cake Batters, Sponge Cakes, and Swiss Rolls: The water‑soluble liquid can be added directly to whole-egg or yolk-heavy batters, guaranteeing a powerful, golden egg aroma that survives baking and gives the crumb a rich, homemade taste.
Custards, Pastry Creams, and Sweet Sauces: It can be stirred directly into crème pâtissière, crème brûlée bases, and dessert syrups, providing a smooth, eggy richness that tastes like it was made with extra fresh egg yolks.
Ice Cream, Gelato, and Frozen Custards: The water‑soluble liquid integrates fully into the dairy base, giving frozen desserts a rich, custard‑like egginess that remains stable and vibrant through freezing and churning.
Savoury Sauces, Soups, and Marinades: The oil‑soluble version can be whisked into hollandaise, carbonara sauces, egg drop soup bases, and meat marinades, adding a luxurious, yolky depth that enhances mouthfeel and umami.
Mayonnaise, Dressings, and Dips: It can be easily blended into cold emulsified sauces like mayonnaise and salad cream, boosting the rich egg flavor that defines premium condiments without the risk of raw egg separation.
Bakery Creams and Buttercreams: It can be added to buttercream frostings and cream fillings for layered cakes and sandwich biscuits, enriching the fat phase with a deep, authentic egg yolk character.
Product Advantages
![]()
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
![]()
Company Profile
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews