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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience

Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience

  • Product Name
    Egg Yolk Flavor
  • Appearance
    Liquid
  • Grade
    Food Grade
  • Brand Name
    BAISFU
  • Shelf Life
    2 Years
  • Purity
    99%
  • Origin
    Shaanxi, China
  • MOQ
    5kg
  • Packing
    Foil Bag,Bottle,Drum,Carton,Container
  • Storage
    Store In Cool&dry Place Keep Away From Strong Light And Heat
  • Place of Origin
    China
  • Brand Name
    BAISFU
  • Certification
    ISO/Sc/Kosher/Halal/COA/MSDS
  • Model Number
    BSF-O-53
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $44.80/kg
  • Packaging Details
    1kg/bottle 5kg/bottle 25kg/drum
  • Delivery Time
    2-3days
  • Payment Terms
    L/C,D/A,T/T,D/P,Western Union
  • Supply Ability
    2500 kg/month 300 tons/year

Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience

Egg Yolk Flavor for Baking

Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience 0

Product Atrribute

Product Name Egg Yolk Flavor
Appearance  Liquid
Type  Natural Flavor
Brand Name  BAISFU
Shelf Life

 2 years

Purity  99%
Origin  Shaanxi, China
MOQ  5kg
Packing  Foil bag,Bottle,Drum,Carton,Container
Storage  Store in cool&dry place Keep away from strong light and heat

Product Information

Egg Yolk Flavor is a premium, food-grade, liquid flavouring agent that authentically captures the rich, creamy, and slightly savory taste of fresh egg yolks. It delivers the full-bodied golden yolk experience — a smooth, buttery richness, a delicate cooked-yolk sulfurous note, and a warm, subtly sweet finish — in a convenient, ready-to-use liquid form. Available in both water‑soluble and oil‑soluble versions, this flavour integrates seamlessly into a vast range of applications, from cake batters and custard sauces to beverages, ice creams, and savory marinades. Highly concentrated and heat-stable, Egg Yolk Flavor provides a consistent, indulgent egg taste that eliminates the cost, cold chain logistics, and spoilage risks of using fresh or frozen egg yolks, while offering greater flexibility than powdered alternatives.

Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience 1

Application

  • Cake Batters, Sponge Cakes, and Swiss Rolls: The water‑soluble liquid can be added directly to whole-egg or yolk-heavy batters, guaranteeing a powerful, golden egg aroma that survives baking and gives the crumb a rich, homemade taste.

  • Custards, Pastry Creams, and Sweet Sauces: It can be stirred directly into crème pâtissière, crème brûlée bases, and dessert syrups, providing a smooth, eggy richness that tastes like it was made with extra fresh egg yolks.

  • Ice Cream, Gelato, and Frozen Custards: The water‑soluble liquid integrates fully into the dairy base, giving frozen desserts a rich, custard‑like egginess that remains stable and vibrant through freezing and churning.

  • Savoury Sauces, Soups, and Marinades: The oil‑soluble version can be whisked into hollandaise, carbonara sauces, egg drop soup bases, and meat marinades, adding a luxurious, yolky depth that enhances mouthfeel and umami.

  • Mayonnaise, Dressings, and Dips: It can be easily blended into cold emulsified sauces like mayonnaise and salad cream, boosting the rich egg flavor that defines premium condiments without the risk of raw egg separation.

  • Bakery Creams and Buttercreams: It can be added to buttercream frostings and cream fillings for layered cakes and sandwich biscuits, enriching the fat phase with a deep, authentic egg yolk character.

Product Advantages


Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience 2

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience 3

Company Profile

Shaanxi Baisfu Bioengineering Co., Ltd.
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Natural Bakery Flavors Egg Yolk Flavor Perfect for Bakery Products to Deliver Rich and Authentic Taste Experience 4
FAQ
Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost.
Q2: Which payment terms do you accept? 
A2: PayPal, West Union,T/T are all available.
Q3: What's about the MOQ?
A3: The MOQ of the flavors is 5kg.
Q4: What's the delivery time? 
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days.
Q5: What about the Shipping method? 
A5: Door to Door by FedEx, TNT, UPS, DHL, Dedicated Line, etc.
Q6: Which country can you ship to? 
A6: We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely.
Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

E
E*n
Russian Federation Apr 28.2026
My favorite soda—cucumber tastes so authentic, not too sweet
R
R*i
Germany Apr 22.2026
Perfect for dairy drinks, ice cream and pastry fillings. The flavor is mild but full, not overpowering. Very satisfied.
J
J*
Belgium Dec 11.2025
Used in our baked products, it can withstand high temperatures and still retains a rich cinnamon aroma after baking, while balancing the sweetness and richness.