Food Grade Douchi Flavor
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Product Atrribute
| Product Name | Douchi Flavor |
| Appearance | Liquid |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Purity | 99% |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil bag,Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
Product Information
Douchi Flavor is a premium, food-grade, liquid flavouring agent that faithfully captures the complex, intensely savory, and slightly smoky-pungent character of traditional Chinese fermented black beans (douchi). It replicates the deep, rich umami with its characteristic fermented, salty, and subtly sweet notes — the signature soul of countless classic dishes from steamed ribs to stir-fried clams. Built on a heat-stable, lipid-compatible carrier, it is specifically engineered to withstand high-temperature cooking processes such as stir-frying, steaming, and braising, while completely preserving its fermented bean aroma. Available primarily as an oil-soluble liquid, with a water-soluble liquid version also offered upon request, this flavour is the ideal solution for sauces, marinades, snack seasonings, hot pot bases, instant food oil packets, and a vast array of savory products. Highly concentrated and ready to use, it delivers a consistent, authentic douchi taste that eliminates the need for washing, chopping, fermenting, and storing traditional salted black beans.
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Application
Classic Chinese Sauces and Condiments: It can serve as the foundational douchi note in black bean sauce, garlic black bean paste, and steamed fish soy sauce, delivering the essential fermented‑savory punch that defines classic Cantonese, Sichuan, and Hunan dishes.
Stir‑Fry and Cooking Oils: It can be infused directly into cooking oils to create a “douchi frying oil” that permeates stir‑fried clams, pork ribs, chicken, and vegetables with a uniform, aromatic black bean flavor, turning simple ingredients into restaurant‑quality meals.
Meat, Poultry, and Seafood Marinades: It can be mixed directly into marinades for steamed spare ribs, grilled fish, pan‑fried chicken, and braised beef, infusing the protein with deep fermented bean notes while effectively masking any gamey or raw‑meat odors before cooking.
Hot Pot Bases and Dipping Sauces: It can be blended into Sichuan hot pot soup bases, mala broths, and individual dipping oils, adding a robust fermented‑bean umami layer that complements chili, garlic, and Sichuan pepper beautifully, enriching the overall broth depth.
Instant Noodle and Meal Kit Oil Packets: It can be filled directly into the liquid oil sachets of instant noodle cups, frozen meal kits, or ready‑to‑cook pasta packs, providing consumers with an authentic, restaurant‑quality black bean sauce experience at home upon mixing.
Compound Seasoning Oils and Drizzles: It can be blended with garlic oil, chili oil, and scallion oil to create signature compound oils for drizzling over cold appetizers, noodles, or dim sum, adding an instant umami‑packed black bean lift.
Product Advantages
Authentic Fermented Complexity: Expertly replicates the multi-layered taste of traditional douchi — the deep umami, the salty-savory richness, and the subtle smoky‑sweet fermented notes — without the bitter or harsh aftertaste of some natural fermented beans.
Ready‑to‑Use Liquid, No Prep Work: Delivered as a pumpable, easy‑to‑meter liquid, it blends instantly into hot oils, sauces, and marinades, eliminating the tedious process of rinsing, chopping, and sweating salted black beans, saving significant labor and kitchen time.
Superior Heat Performance: The specialized oil‑soluble carrier protects the fermented aroma even under intense wok‑hei stir‑frying, steaming, and high‑temperature baking, ensuring the douchi character remains vibrant from kitchen to table.
Consistent Quality, No Variability: Unlike natural fermented black beans, which vary widely in saltiness, moisture, and fermentation intensity depending on origin, age, and brand, this flavour guarantees the same trusted taste in every single batch.
Clean, Residue‑Free Integration: Dissolves perfectly into oils and clear sauces without leaving dark specks, solid residues, or cloudy sediment, allowing you to create beautifully smooth black bean sauces and clear broths with full flavour.
Versatile Solubility Options: While the oil‑soluble liquid is preferred for the classic “fried douchi in oil” character, a water‑soluble version can be custom‑developed for instant soup bases, brines, and water‑based steaming sauces.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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Company Profile