Food Grade Garlic oil Flavor for Cooking
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Product Atrribute
| Product Name | Garlic Oil Flavor |
| Appearance | Liquid |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Purity | 99% |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil bag,Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
Product Information
Garlic Oil Flavor is a premium, food-grade, liquid flavouring agent that captures the intense, pungent, and savory aroma of fresh garlic sizzling in hot oil. It replicates that transformative moment when minced garlic hits the wok — the sharp, spicy-sweet allium punch mellowed by the rich, golden-roasted oil base, creating the mouthwatering fragrance central to countless global cuisines. Built on a heat-stable, lipid-compatible carrier, it is specifically engineered to withstand high-temperature processes such as frying, sautéing, spray-oil coating, and baking without losing its signature garlicky lift. Available primarily as an oil-soluble liquid, with a water-soluble liquid version also offered upon request, this flavour is the perfect solution for sauces, snack seasonings, meat marinades, instant food oil packets, compound oils, and a wide range of savory products. Highly concentrated, it provides a consistent, bold garlic oil taste that eliminates the cost, labor, waste, and variability of peeling, chopping, and frying fresh garlic.
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Application
Stir‑Fry and Cooking Oils: It can be infused directly into cooking oils to create a “garlic frying oil” that permeates stir‑fried vegetables, noodles, fried rice, and meat dishes with a uniform, aromatic garlic flavour, turning simple ingredients into restaurant‑quality meals.
Compound Seasoning Oils and Dressings: It can be blended with chili oil, scallion oil, ginger oil, or soy sauce to create signature compound oils for drizzling over cold appetizers, steamed fish, dim sum, or noodle bowls, adding an instant gourmet garlic lift.
Sauces, Gravies, and Marinades: It can serve as the foundational garlic note in barbecue sauces, hot pot dipping sauces, garlic butter sauces, creamy pasta sauces, and meat marinades, delivering a deep, cooked‑garlic richness that tastes slow‑simmered.
Instant Noodle and Meal Kit Oil Packets: It can be filled directly into the liquid oil sachets of instant noodle cups, frozen meal kits, or ready‑to‑cook pasta packs, providing consumers with an authentic, just‑sizzled garlic oil experience at home upon opening.
Bakery and Savoury Pastries: The oil‑soluble liquid can be pre‑mixed with butter or dough fat to create garlic breads, garlic knots, focaccia, and savoury croissants, ensuring a baked‑in garlic aroma that survives the oven and fills the bakery.
Hot Pot Bases and Soup Oils: It can be blended into hot pot soup bases, mala broths, and noodle soup oils, adding a rich, roasted garlic layer that complements chili, Sichuan pepper, and other spices, deepening the overall flavour complexity.
Product Advantages
Authentic Sizzled Garlic Aroma: Precisely replicates the rich, pungent, and slightly sweet fragrance of garlic cloves frying in oil — that unmistakable “wok‑hei” garlic note that forms the backbone of countless dishes, without any burnt or bitter off‑notes.
Ready‑to‑Use Liquid Form: Delivered as a pumpable, easy‑to‑meter liquid, it disperses instantly into hot or cold oils, blends evenly into sauces and marinades, and sprays uniformly onto snacks, with no pre‑dissolving, dusting, or messy solids handling.
Superior High‑Heat Stability: The specialized oil‑soluble carrier protects the volatile garlic top notes during frying, baking, and high‑heat spraying, ensuring the flavour remains bold and vibrant from processing through to the finished product.
Eliminates Fresh Garlic Preparation: Completely replaces the labor‑intensive steps of peeling, mincing, and carefully frying fresh garlic, saving significant time, reducing kitchen labor costs, and eliminating raw material spoilage and waste.
Clean, No‑Residue Performance: Integrates seamlessly into clear oils, broths, and light‑colored sauces without clouding, darkening, or leaving solid residues, preserving the desired product appearance while delivering full garlic impact.
Versatile Solubility Options: While the oil‑soluble liquid provides the most authentic “garlic oil” experience, a custom‑developed water‑soluble version is available for aqueous applications such as brines, clear soups, and water‑based marinades.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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Company Profile