Natural Food Grade Garlic powder Flavor for Cooking
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Product Atrribute
| Product Name | Garlic Powder Flavor |
| Appearance | Powder |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Purity | 99% |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil bag,Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
Product Information
Garlic Powder Flavor is a food-grade, highly concentrated flavouring agent in a free-flowing powder form, designed to deliver the full, pungent, and savory character of fresh garlic. Unlike liquid alternatives, this powder captures the complete roasted garlic experience — a sharp, spicy-sweet allium punch balanced by deep, toasty, and slightly caramelized undertones — all locked within a stable, easy-to-handle dry matrix. Produced through advanced spray-drying technology, the volatile aromatic compounds of fresh garlic are encapsulated to ensure exceptional flavour retention during storage and outstanding heat stability during processing. This makes it the ideal choice for high-temperature baking, extrusion, and dry-mix applications where liquid flavours might evaporate. The powder flows freely, blends uniformly with other dry ingredients, and releases a powerful, authentic garlic aroma upon hydration or heating. It provides a consistent, true-to-taste garlic profile for snacks, seasonings, sauces, instant foods, coated products, and baked goods, eliminating the cost, waste, and inconsistency of peeling, chopping, and frying fresh garlic.
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Application
Snack Seasonings and Dusting Powders: It can be applied directly as a dust-on seasoning for potato chips, puffed snacks, popcorn, rice crackers, and coated nuts, giving them an intense, freshly roasted garlic flavour that adheres perfectly to oil-sprayed surfaces.
Dry Sauces, Gravies, and Instant Soup Mixes: It can be blended into instant garlic sauce powders, cream sauce mixes, gravy blends, and dry soup bases, releasing a burst of rich, savory garlic upon rehydration in hot water or milk.
Seasoning Blends and Compound Spices: It can serve as the core garlic component in barbecue rubs, Cajun seasonings, Italian herb blends, and Chinese five-spice mixes, providing a reliable, standardized garlicky backbone.
Instant Noodle and Pasta Seasoning Packets: It can be added directly to dry seasoning sachets for instant noodles, cup noodles, and pasta side dishes, delivering the essential garlic note that elevates the overall savoury profile.
Meat Processing and Marinade Powders: It can be used in dry marinades, sausage seasonings, burger patty premixes, and jerky cures, penetrating the meat with a deep garlic flavour that develops during cooking or drying.
Product Advantages
Authentic Roasted Garlic Profile: Expertly balances the sharp, pungent top notes of fresh garlic with the deep, sweet-savory richness of roasted cloves, providing a complete, multidimensional garlic taste without the harsh, chemical aftertaste of inferior flavours.
Designed for High-Heat Processing: The powder, especially in its micro-encapsulated form, withstands baking, frying, and extrusion without significant flavour loss, ensuring that garlic breads, snacks, and sauces emerge from processing with a strong, true garlic aroma.
Free-Flowing, Effortless Blending: Its anti-caking, free-flowing texture ensures rapid, uniform mixing with other dry ingredients — flour, salt, sugar, spices — in any ribbon blender, V-type mixer, or seasoning drum, cutting blending time and ensuring batch-to-batch consistency.
Long-Lasting Shelf Impact: The encapsulating matrix protects volatile garlic compounds from oxidation and evaporation during storage, maintaining the original pungent impact for the product’s entire shelf life.
Powerful Off-Note Masking: The robust garlicky body effectively neutralizes undesirable beany, earthy, or protein off-notes in snacks, plant-based meats, and functional foods, leaving only a clean, appetizing garlic finish.
Operationally Simple & Cost-Effective: Replaces the messy, labor-intensive process of peeling, chopping, and sautéing fresh garlic, eliminating raw material waste, reducing labor costs, and guaranteeing a consistent garlic flavour year-round.
Versatile Across Applications: Equally suitable for dry seasoning blends, wet sauces (after pre-hydration), baked doughs, and surface dusting on fried snacks, offering a one-stop garlic flavour solution for multi-product manufacturers.
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Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
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Company Profile