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Our Tea Oil Flavor is a high quality concentrated oil soluble liquid specifically designed for a wide range of baked goods, delivering a delicate, authentic tea aroma with smooth, slightly floral and earthy notes that enhance the overall flavor profile of sweet dough based products. This flavor offers complete miscibility with vegetable oils, shortenings, margarine, and butter, ensuring even distribution throughout doughs and batters without separation or oiling out. It features excellent heat stability, maintaining its characteristic tea character through high temperature baking processes including oven
baking, deep frying, and steaming, making it ideal for cakes, cookies, pastries, muffins, bread, biscuits, croissants, donuts, Danish pastries, and any sweet dough formulation. The flavor does not fade or develop off notes during prolonged baking, ensuring a consistent and pleasant tea taste in every bite. Free from added sugars, preservatives, and artificial colors, our Tea Oil Flavor supports clean label formulations while providing batch to batch consistency. Manufactured under ISO 22000 and HACCP certified facilities, it is the perfect choice for bakers seeking a reliable, oil soluble tea flavor that withstands the rigors of professional baking. Free samples are available for testing.
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| Product Name | Tea Oil Flavor |
| Appearance | Light amber to brown transparent liquid |
| Solubility | Oil soluble |
| Flavor Profile | Authentic tea aroma with floral and earthy notes, smooth finish |
| Concentration | Highly concentrated, adjustable according to formulation |
| Heat Stability | Excellent – suitable for baking, deep frying, and steaming |
| Excellent – suitable for baking, deep frying, and steaming | Cakes, cookies, pastries, muffins, bread, biscuits, croissants, donuts, Danish pastries, sweet dough |
| Packaging | Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable |
| Storage Conditions | Store in cool dry place away from sunlight and strong odors, keep tightly sealed |
| Shelf Life | 24 months |
Product Applications
Cakes – Add to butter or oil in cake batters for tea flavored sponge, pound, or layer cakes
Cookies and Biscuits – Incorporate into dough for tea infused shortbread or sandwich cookies
Pastries – Blend into laminated dough fats for croissants, Danish, or puff pastry with tea notes
Muffins – Mix into batter for breakfast muffins or tea time treats
Bread – Use in sweet dough for brioche, milk bread, or tea flavored loaves
Croissants – Add to butter layer for delicate tea aroma in flaky croissants
Donuts – Incorporate into yeast raised or cake donut batter; also suitable for glaze
Danish Pastry – Blend into dough or filling for tea inspired Danish
Sweet Dough – Universal use in any sweet dough formulation requiring tea flavor
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Packing & Delivery
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Packing & Delivery
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FAQ:
1: What is your minimum order quantity (MOQ)?
Our standard MOQ for bulk orders is 5 kg.
2: Can I get a free sample before placing a bulk order?
Yes, free samples are available for laboratory testing. You only need to cover the shipping cost.
3: How should I store the flavor?
Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed when not in use.
4: Can I mix different flavors together in one application?
Absolutely. Our flavors are designed to be compatible with each other.
5: Do you offer discounts for large volume orders?
Yes, volume discounts are available. Please contact us with your target quantity for a customized quote.
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