Food Grade Oil Soluble Strawberry Oil Flavor for Baking
![]()
Product Atrribute
| Product Name | Strawberry Oil Flavor |
| Appearance | Liquid |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Shelf Life |
2 years |
| Purity | 99% |
| Origin | Shaanxi, China |
| MOQ | 5kg |
| Packing | Foil bag,Bottle,Drum,Carton,Container |
| Storage | Store in cool&dry place Keep away from strong light and heat |
Product Information
Strawberry Oil Flavor is a premium, food-grade, oil-soluble flavouring agent meticulously formulated to capture the luscious, sweet, and slightly tangy essence of fully ripened strawberries. Built on a lipid-compatible carrier system, this flavour is engineered to integrate seamlessly into fat-based recipes and endure high-temperature manufacturing processes where water-based flavours would evaporate or degrade. It delivers a robust, true-to-fruit strawberry character with a well-rounded, jammy sweetness that remains pronounced even after prolonged heating, making it the perfect choice for baked goods, confectionery, chocolate, and savoury snack coatings.
![]()
Application
Confectionery (Hard Candies, Soft Candies, Chewing Gum, Lollipops): When cooking sugar masses to high temperatures, it provides a powerful, candy-sweet strawberry burst that blends instantly into the hot candy without causing splattering or rapid evaporation. It locks in the flavour as the product cools, delivering a clean, long-lasting fruity taste.
Chocolate and Compound Coatings: It can be added directly to melted cocoa butter or fat-based chocolate coatings to create strawberry-flavored chocolate bars, truffle centers, and coated snacks. It incorporates smoothly without seizing the chocolate or affecting its texture, giving the final product a rich strawberry profile that pairs perfectly with cocoa.
Bakery Emulsions and Margarines: It can be used to flavour industrial margarines, shortenings, and baking emulsions, providing a consistent strawberry background note that bakeries can rely on for laminated doughs, puff pastries, and Danish pastries.
Product Advantages
Superior Heat Stability: Specially engineered to withstand the extreme temperatures of baking, frying, and extrusion without significant flavour loss. The vibrant strawberry character holds strong in breads, cookies, and snacks, unlike water-based flavours that bake out.
Ideal for Fat-Based Systems: Since it dissolves perfectly in oils and fats, it disperses uniformly through doughs, chocolate masses, compound coatings, and oil-sprayed snacks, ensuring every bite has a consistent burst of fruit flavour.
Authentic and Robust Profile: Provides a full-bodied, true-to-fruit taste that effectively masks off-notes from flours, proteins, and leavening agents, upgrading the overall sensory quality of your products.
Resists Oxidation and Rancidity: The stable carrier system protects the flavour compounds during storage and frying, extending the shelf life of the final product and preventing the development of stale or oxidized off-tastes.
Highly Concentrated and Economical: The high potency means a very small quantity flavours a large volume of product, keeping your per-unit flavouring costs extremely low while delivering a consistent, powerful taste.
![]()
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
![]()
Company Profile
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews