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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking

  • Product Name
    Pineapple Flavor For Baking
  • Appearance
    Colorless To Light Yellow Transparent Liquid
  • Solubility
    Water Soluble And Oil Soluble
  • Flavor Profile
    Sweet, Tangy, Juicy Pineapple With Tropical Fruit Notes, Heat Stable
  • Concentration
    Highly Concentrated, Adjustable According To Formula
  • Heat Resistance
    Excellent – Maintains Flavor Integrity Through Baking (up To Typical Oven Temperatures)
  • Main Applications
    Cakes, Cookies, Muffins, Breads, Pies, Pastries, Fillings, Glazes
  • Packaging
    Fluorinated Food Grade Drums With Tamper Evident Seals, Multiple Sizes Available, Customizable
  • Storage Conditions
    Store In Cool Dry Place Away From Sunlight And Strong Odors, Keep Tightly Sealed
  • Shelf Life
    24 Months
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-017
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,T/T,D/P,Western Union
  • Supply Ability
    2500kg/Month, 30000kg/Years

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 0

Product Description

Overview

Our Pineapple Flavor is a high quality concentrated liquid specifically developed to withstand the demands of baking applications, delivering a vibrant and authentic pineapple taste that remains stable throughout the entire baking process. It captures the sweet, tangy, and juicy essence of ripe pineapple, adding a tropical brightness to cakes, cookies, muffins, breads, and pastries without fading or developing off notes. This flavor is both water and oil soluble, allowing seamless integration into batters, doughs, cream fillings, and glazes. It offers excellent heat resistance, ensuring that the characteristic pineapple aroma and flavor are fully present in the final baked product. Free from added sugars, preservatives, and artificial colors, our Pineapple Flavor supports clean label formulations while providing consistent, batch to batch quality. Manufactured under ISO 22000 and HACCP certified facilities, it is the ideal choice for bakers seeking a reliable and flavorful pineapple profile for their creations. Free samples are available for testing.

Why Choose Our Pineapple Flavor

  • Authentic sweet and tangy pineapple taste – remains vibrant after baking

  • Excellent heat resistance – no flavor fade or off notes during high temperature baking

  • Water soluble and oil soluble – easy to incorporate into batters, doughs, creams, and glazes

  • Stable in both acidic and neutral pH ranges common in bakery products

  • Free from added sugars, preservatives, and artificial colors

  • Consistent flavor release from raw dough to finished baked goods

  • Manufactured under ISO 22000 and HACCP certified facilities

  • Halal and Kosher certificates available upon request

  • Free samples provided for laboratory testing

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 1High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 2

Product Information

Product Namev Pineapple Flavor for Baking
Appearance Colorless to light yellow transparent liquid
Solubility Water soluble and oil soluble
Flavor Profile Sweet, tangy, juicy pineapple with tropical fruit notes, heat stable
Concentration Highly concentrated, adjustable according to formula
Heat Resistance Excellent – maintains flavor integrity through baking (up to typical oven temperatures)
Main Applications Cakes, cookies, muffins, breads, pies, pastries, fillings, glazes
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed
Shelf Life

24 momths

Product Applications

  • Cakes – Add to batter for pineapple upside down cake, sponge cake, butter cake, or layer cake
  • Cookies and Biscuits – Incorporate into dough for pineapple flavored shortbread or filled cookies
  • Muffins and Cupcakes – Blend into batter for tropical style muffins and cupcakes
  • Breads and Sweet Rolls – Use in dough for pineapple buns, sweet rolls, or breakfast pastries
  • Pies and Tarts – Mix into fruit filling for pineapple pie, tart, or turnovers
  • Danish Pastry and Croissants – Add to cream cheese or custard fillings for pineapple Danish
  • Glazes and Icings – Combine with powdered sugar or fondant for pineapple flavored topping
  • Cream Fillings – Blend into pastry cream, buttercream, or whipped toppings for layer cakes

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 4

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 5

FAQ:

1: What is the difference between Cold Flavor and mint flavor?
Cold Flavor provides a pure cooling sensation without the strong mint taste, while mint flavor includes herbal notes. They can be used together.

2: How long does the cooling effect last?
It provides a long lasting icy mouthfeel. The duration depends on the application and usage level.

3: What is the minimum order quantity?
Our standard MOQ for bulk orders is 5 kg.

4: Can I use this flavor with fruit flavors?
Yes, it blends very well with citrus, berry, and tropical fruit flavors to create refreshing combinations.

5: Do you offer free samples?
Yes, free samples are available for laboratory testing.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

B
B*n
Denmark Nov 26.2025
It is highly soluble in water and has a fresh and natural aroma. It is suitable for use in our carbonated beverages, fruit and vegetable drinks, ice cream and other cold beverages, and can be evenly integrated into the water-based system.
F
F*f
United Kingdom Nov 20.2025
A yellow transparent liquid with a unique fresh lemon grass aroma. It is made into mosquito repellent spray and mosquito repellent lotion, and is gentle and non-irritating.
L
L*s
Indonesia Nov 18.2025
Yellow-brown fine powder, uniform in color, free of impurities. It has the unique fragrance of luo han guo. It is used in our cakes, cookies and breads. It can withstand high temperatures and has good stability.