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Our Pineapple Flavor is a high quality concentrated liquid specifically developed to withstand the demands of baking applications, delivering a vibrant and authentic pineapple taste that remains stable throughout the entire baking process. It captures the sweet, tangy, and juicy essence of ripe pineapple, adding a tropical brightness to cakes, cookies, muffins, breads, and pastries without fading or developing off notes. This flavor is both water and oil soluble, allowing seamless integration into batters, doughs, cream fillings, and glazes. It offers excellent heat resistance, ensuring that the characteristic pineapple aroma and flavor are fully present in the final baked product. Free from added sugars, preservatives, and artificial colors, our Pineapple Flavor supports clean label formulations while providing consistent, batch to batch quality. Manufactured under ISO 22000 and HACCP certified facilities, it is the ideal choice for bakers seeking a reliable and flavorful pineapple profile for their creations. Free samples are available for testing.
Authentic sweet and tangy pineapple taste – remains vibrant after baking
Excellent heat resistance – no flavor fade or off notes during high temperature baking
Water soluble and oil soluble – easy to incorporate into batters, doughs, creams, and glazes
Stable in both acidic and neutral pH ranges common in bakery products
Free from added sugars, preservatives, and artificial colors
Consistent flavor release from raw dough to finished baked goods
Manufactured under ISO 22000 and HACCP certified facilities
Halal and Kosher certificates available upon request
Free samples provided for laboratory testing
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| Product Namev | Pineapple Flavor for Baking |
| Appearance | Colorless to light yellow transparent liquid |
| Solubility | Water soluble and oil soluble |
| Flavor Profile | Sweet, tangy, juicy pineapple with tropical fruit notes, heat stable |
| Concentration | Highly concentrated, adjustable according to formula |
| Heat Resistance | Excellent – maintains flavor integrity through baking (up to typical oven temperatures) |
| Main Applications | Cakes, cookies, muffins, breads, pies, pastries, fillings, glazes |
| Packaging | Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable |
| Storage Conditions | Store in cool dry place away from sunlight and strong odors, keep tightly sealed |
| Shelf Life |
24 momths |
Product Applications
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Packing & Delivery
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Packing & Delivery
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FAQ:
1: What is the difference between Cold Flavor and mint flavor?
Cold Flavor provides a pure cooling sensation without the strong mint taste, while mint flavor includes herbal notes. They can be used together.
2: How long does the cooling effect last?
It provides a long lasting icy mouthfeel. The duration depends on the application and usage level.
3: What is the minimum order quantity?
Our standard MOQ for bulk orders is 5 kg.
4: Can I use this flavor with fruit flavors?
Yes, it blends very well with citrus, berry, and tropical fruit flavors to create refreshing combinations.
5: Do you offer free samples?
Yes, free samples are available for laboratory testing.
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