logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking

  • Product Name
    Pineapple Flavor For Baking
  • Appearance
    Colorless To Light Yellow Transparent Liquid
  • Solubility
    Water Soluble And Oil Soluble
  • Flavor Profile
    Sweet, Tangy, Juicy Pineapple With Tropical Fruit Notes, Heat Stable
  • Concentration
    Highly Concentrated, Adjustable According To Formula
  • Heat Resistance
    Excellent – Maintains Flavor Integrity Through Baking (up To Typical Oven Temperatures)
  • Main Applications
    Cakes, Cookies, Muffins, Breads, Pies, Pastries, Fillings, Glazes
  • Packaging
    Fluorinated Food Grade Drums With Tamper Evident Seals, Multiple Sizes Available, Customizable
  • Storage Conditions
    Store In Cool Dry Place Away From Sunlight And Strong Odors, Keep Tightly Sealed
  • Shelf Life
    24 Months
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-017
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,T/T,D/P,Western Union
  • Supply Ability
    2500kg/Month, 30000kg/Years

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 0

Product Description

Overview

Our Pineapple Flavor is a high quality concentrated liquid specifically developed to withstand the demands of baking applications, delivering a vibrant and authentic pineapple taste that remains stable throughout the entire baking process. It captures the sweet, tangy, and juicy essence of ripe pineapple, adding a tropical brightness to cakes, cookies, muffins, breads, and pastries without fading or developing off notes. This flavor is both water and oil soluble, allowing seamless integration into batters, doughs, cream fillings, and glazes. It offers excellent heat resistance, ensuring that the characteristic pineapple aroma and flavor are fully present in the final baked product. Free from added sugars, preservatives, and artificial colors, our Pineapple Flavor supports clean label formulations while providing consistent, batch to batch quality. Manufactured under ISO 22000 and HACCP certified facilities, it is the ideal choice for bakers seeking a reliable and flavorful pineapple profile for their creations. Free samples are available for testing.

Why Choose Our Pineapple Flavor

  • Authentic sweet and tangy pineapple taste – remains vibrant after baking

  • Excellent heat resistance – no flavor fade or off notes during high temperature baking

  • Water soluble and oil soluble – easy to incorporate into batters, doughs, creams, and glazes

  • Stable in both acidic and neutral pH ranges common in bakery products

  • Free from added sugars, preservatives, and artificial colors

  • Consistent flavor release from raw dough to finished baked goods

  • Manufactured under ISO 22000 and HACCP certified facilities

  • Halal and Kosher certificates available upon request

  • Free samples provided for laboratory testing

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 1High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 2

Product Information

Product Namev Pineapple Flavor for Baking
Appearance Colorless to light yellow transparent liquid
Solubility Water soluble and oil soluble
Flavor Profile Sweet, tangy, juicy pineapple with tropical fruit notes, heat stable
Concentration Highly concentrated, adjustable according to formula
Heat Resistance Excellent – maintains flavor integrity through baking (up to typical oven temperatures)
Main Applications Cakes, cookies, muffins, breads, pies, pastries, fillings, glazes
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed
Shelf Life

24 momths

Product Applications

  • Cakes – Add to batter for pineapple upside down cake, sponge cake, butter cake, or layer cake
  • Cookies and Biscuits – Incorporate into dough for pineapple flavored shortbread or filled cookies
  • Muffins and Cupcakes – Blend into batter for tropical style muffins and cupcakes
  • Breads and Sweet Rolls – Use in dough for pineapple buns, sweet rolls, or breakfast pastries
  • Pies and Tarts – Mix into fruit filling for pineapple pie, tart, or turnovers
  • Danish Pastry and Croissants – Add to cream cheese or custard fillings for pineapple Danish
  • Glazes and Icings – Combine with powdered sugar or fondant for pineapple flavored topping
  • Cream Fillings – Blend into pastry cream, buttercream, or whipped toppings for layer cakes

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 4

Company Profile

Shaanxi Baisfu Biological Engineering Co., Ltd. is a leading provider of food flavor and fragrance solutions. Founded in 2009, we are headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. We are committed to providing our customers with high-quality products and services that meet their specific needs. We offer a wide range of food flavors and fragrances, including Vanilla Flavor, to meet the needs of our customers. Our products are used in a wide variety of food applications, including baking, beverages, desserts, and ice cream.

High Quality Pineapple Flavor for Cake Batter Sponge Cake and Butter Cake Baking 5

FAQ:

1: What is your minimum order quantity (MOQ)?
Our standard MOQ for bulk orders is 5 kg. 

2: Can I get a free sample before placing a bulk order?
Yes, free samples are available for laboratory testing. You only need to cover the shipping cost.

3: How should I store the flavor?
Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed when not in use.

4: Can I mix different flavors together in one application?
Absolutely. Our flavors are designed to be compatible with each other. 

5: Do you offer discounts for large volume orders?
Yes, volume discounts are available. Please contact us with your target quantity for a customized quote.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

E
E*n
Poland May 25.2026
Creamy, smooth, and sweet—perfect for enhancing milk tea, yogurt, and pastries. The lactonic notes are rich and long-lasting.
E
E*n
Russian Federation Apr 28.2026
My favorite soda—cucumber tastes so authentic, not too sweet
J
J*
Belgium Dec 11.2025
Used in our baked products, it can withstand high temperatures and still retains a rich cinnamon aroma after baking, while balancing the sweetness and richness.