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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid

  • Product Name
    Baking Flavor
  • Appearance
    Colorless To Light Yellow Transparent Liquid
  • Solubility
    Water Soluble And Oil Soluble
  • Flavor Profile
    Warm Buttery, Creamy, With Sweet Baked Notes And A Smooth Finish
  • Concentration
    Highly Concentrated, Adjustable According To Formulation
  • Heat Resistance
    Excellent – Suitable For High Temperature Baking Processes
  • Main Applications
    Cakes, Cookies, Breads, Muffins, Pastries, Pie Crusts, Danish, Croissants
  • Packaging
    Fluorinated Food Grade Drums With Tamper Evident Seals, Multiple Sizes Available, Customizable
  • Storage Conditions
    Store In Cool Dry Place Away From Sunlight And Strong Odors, Keep Tightly Sealed
  • Shelf Life
    24 Months
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-011
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,T/T,D/P,Western Union
  • Supply Ability
    2500kg/Month, 30000kg/Years

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid 0

Product Description

Overview

Our Baking Flavor is a high quality concentrated liquid specifically developed to enhance the aroma and taste of baked goods. It delivers a warm, rich, and buttery profile with subtle sweet and creamy notes that mimic the comforting essence of fresh from the oven products. This flavor has excellent heat resistance, maintaining its strength and character throughout baking, roasting, and other high temperature processes without fading or developing off notes. It is water soluble and oil soluble, offering flexibility for use in doughs, batters, fillings, glazes, and coatings. Free from added sugars, preservatives, and artificial colors, our Baking Flavor supports clean label formulations. Whether used in cakes, cookies, breads, pastries, or muffins, it provides a consistent and authentic baked taste that consumers love. Manufactured under ISO 22000 and HACCP certified facilities, with free samples available for testing.

Why Choose Our  Baking Flavor

  • Warm, rich, buttery flavor with creamy and slightly sweet notes

  • Excellent heat resistance – maintains taste and aroma after baking

  • Water soluble and oil soluble for use in doughs, batters, fillings, and glazes

  • Free from added sugars, preservatives, and artificial colors

  • Consistent baked taste from batch to batch

  • Enhances both sweet and savory bakery applications

  • Manufactured under ISO 22000 and HACCP certified facilities

  • Halal and Kosher certificates available upon request

  • Free samples provided for laboratory testing

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid 1High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid 2






Product Information

Product Name Baking Flavor
Appearance Colorless to light yellow transparent liquid
Solubility Water soluble and oil soluble
Flavor Profile Warm buttery, creamy, with sweet baked notes and a smooth finish
Concentration Highly concentrated, adjustable according to formulation
Heat Resistance Excellent – suitable for high temperature baking processes
Main Applications Cakes, cookies, breads, muffins, pastries, pie crusts, Danish, croissants
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed
Shelf Life 24 months

Product Applications

  • Cakes and Sponge Cakes – Add to batter for enhanced buttery baked taste
  • Cookies and Biscuits – Blend into dough for rich flavor profile
  • Breads and Buns – Incorporate during mixing for warm, fresh baked aroma
  • Muffins and Cupcakes – Perfect for batter and cream fillings
  • Pastry and Pie Crust – Mix into fat or dough for flaky, flavorful crust
  • Danish Pastry and Croissants – Apply in dough layers or glaze
  • Pancakes and Waffles – Ideal for breakfast bakery applications
  • Glazes and Icings – Add to sugar based coatings for finished baked goods

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid 4

Company Profile

Shaanxi Baisfu Biological Engineering Co., Ltd. is a leading provider of food flavor and fragrance solutions. Founded in 2009, we are headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. We are committed to providing our customers with high-quality products and services that meet their specific needs. We offer a wide range of food flavors and fragrances, including Vanilla Flavor, to meet the needs of our customers. Our products are used in a wide variety of food applications, including baking, beverages, desserts, and ice cream.

High Quality Concentrated Baking Flavor for Cake and Sponge Cake Food Grade Liquid 5

FAQ:

1: Is Baking Flavor heat stable for high temperature baking?
Yes, it is specially designed to withstand baking temperatures and retains its flavor well.

2: Can I use this flavor in no sugar or low sugar bakery products?
Absolutely. It contains no added sugars and works well in sugar reduced formulations.

3: Can I use Baking Flavor in savory baked goods like crackers or pizza dough?
Yes, its buttery and creamy profile complements savory applications as well.

4: How should I store the product?
Store in a cool, dry place away from direct sunlight and strong odors. Keep container tightly sealed.

5: Do you provide free samples?
Yes, free samples are available for quality testing and evaluation.


Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

O
O*u
Egypt Dec 10.2025
High-temperature resistant lemon powder, after baking, it gives off a rich cinnamon aroma and effectively balances the sweetness, suitable for baking cookies, cakes, sweet bread, etc.
A
A*i
Finland Nov 21.2025
When used in dietary supplements, it can be formulated into capsules, tablets, etc., and is used for daily health care.
C
Charbel
Estonia Nov 7.2025
Light yellow fine powder, without obvious lumps. After brewing, the taste is smooth and slightly has a natural rice fragrance, without any unpleasant odor.It contains minerals such as calcium, iron, zinc and potassium, as well as vitamin B complex and vitamin C and other vitamin-based substances.Add these ingredients (cakes, bread, cookies) to the recipe, replacing part of the flour to enhance the nutrition and texture of the food, making the final product softer.