Product Description

Product Overview

Anchor Cream Flavor is a premium, food-grade flavoring essence designed to authentically replicate the rich, natural cream aroma of high-quality Anchor dairy cream. This flavor is produced by blending premium cream-derived extracts with natural flavor-enhancing ingredients, delivering a smooth, indulgent, and lasting cream note. It offers an ideal solution for food manufacturers seeking to enhance creamy dairy notes without increasing fat or dairy usage.

With high purity, excellent stability, and wide compatibility across water-soluble and oil-soluble systems, Anchor Cream Flavor maintains consistent performance throughout formulation, processing, and storage.

Aroma & Sensory Profile

• Primary note: Pure, natural, and rich cream fragrance
• Complexity: Smooth sandalwood aroma with clean and delicate milk undertones
• Finish: Gentle creamy sweetness with high-end flavor character
• Flavor intensity: High concentration — only a small dosage required for desired effect
• Heat stability: Maintains aroma integrity through high-temperature processing

Applications

Anchor Cream Flavor is widely used across the food and beverage industry, including:

Bakery Products:

• Cakes, bread, cookies, biscuits — enhances milk flavor and improves texture
• Cream-filled pastries and shortbread — boosts creaminess without altering texture

Confectionery:

• Candies, chocolates — provides lasting milk flavor, avoids monotony of vanillin
• Hard-boiled candies and fillings

Ice Cream & Frozen Desserts:

• Ice cream bases, gelato, frozen yogurt
• Compensates for reduced milk fat in low-fat or light products

Dairy Products & Beverages:

• Milk blending, coffee creamers, milkshakes, milk teas
• Cold beverages, dessert drinks, cream liqueurs
• Enhances flavor coordination in reduced-fat dairy formulations

Savory Applications:

• Creamy sauces, soups, and dressings for dairy roundness

Key Benefits

1. Authentic Cream Profile: True-to-name Anchor® cream taste with natural cream fragrance
2. High Concentration: Small dosage (0.05–0.3%) delivers strong and lasting cream flavor
3. Excellent Stability: Maintains flavor integrity during processing, heating, and long-term storage
4. Versatile Formats: Available in liquid and powder, water-soluble and oil-soluble varieties for various manufacturing systems
5. Cost-Effective: Reduces reliance on fresh dairy ingredients while delivering consistent creaminess
6. Clean Label Friendly: Halal certified, supports low-sugar/low-fat product formulations

Packing & Delivery

1. Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
2. Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
3. Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
4. Samples: Free samples are available.
5. Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

Company Profile

Shaanxi Baisifu Biological Engineering Co., Ltd. is a leading provider of food flavor and fragrance solutions. Founded in 2009, we are headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. We are committed to providing our customers with high-quality products and services that meet their specific needs. We offer a wide range of food flavors and fragrances, including Vanilla Flavor, to meet the needs of our customers. Our products are used in a wide variety of food applications, including baking, beverages, desserts, and ice cream.

FAQ

1. What is Anchor Cream Flavor used for?
Anchor Cream Flavor is widely used in bakery products, beverages, dairy desserts, ice cream, confectionery, and creamy sauces to deliver a rich, natural cream aroma.

2. What forms are available?
It is available in both liquid and powder forms, with water-soluble and oil-soluble options to suit different manufacturing processes.

3. Is the product heat-stable?
Yes, it maintains excellent stability under high-temperature processing, including baking, pasteurization, and sterilization.

4. How should I store Anchor Cream Flavor?
Store in a cool, dry, dark place, and keep the container tightly sealed to preserve flavor quality and extend shelf life.

5. Do you provide samples?
Yes, free samples are available for qualified buyers to test in their formulations.