Bakery Flavors Anchor Cream Flavor Oil Soluble Heat Stable Butter Aroma Used to Enhance Flavor in Bread Cakes and Pastries

Anchor Cream Flavor (Oil Soluble) for Baking Heat Stable Butter Aroma

Specification

Product Overview

Anchor Cream Flavor is a professional-grade liquid flavor developed specifically for high-fat bakery systems. It accurately reproduces the signature rich, creamy notes of Anchor butter using premium raw materials. Designed to blend seamlessly with butter, vegetable oils, and other fats, this flavor maintains exceptional aroma stability under high-temperature baking. It is the ideal flavoring solution for cookies, shortbread, cream fillings, and other high-fat bakery products.

Key Features

• Pure Oil-Soluble System, Perfect Fat Compatibility: Easily soluble in all types of animal and vegetable fats. Blends uniformly with butter, margarine, and vegetable oils without separation or sedimentation, creating a harmonious fusion of richness and milky aroma.

• Outstanding Heat Resistance: Engineered with a heat-stable carrier and aroma-locking technology. Withstands extended baking at temperatures above 200°C without aroma loss or degradation, delivering a rich Anchor butter profile straight from the oven.

• Long-Lasting Aroma, Released Upon Chewing: As an oil-soluble flavor, it releases gradually alongside fats during chewing, providing a longer-lasting mouthfeel and more persistent aftertaste compared to water-soluble alternatives.

• Cost-Efficiency Solution: Allows partial reduction of butter in the recipe while maintaining the desired milky intensity, effectively optimizing raw material costs.

Packing & Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: By sea (standard container). Non-dangerous goods. Keep dry, avoid direct sunlight and high temperatures. Do not transport with toxic or hazardous materials.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western, UnionPaypal.

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