Ethyl Vanillin: A Stronger, Creamier Vanilla Flavor for Baking & Candy Making

Ethyl Vanillin: A Stronger, Creamier Vanilla Flavor for Baking & Candy Making

 
Product Attribute

 

 
Product Information
 

Ethyl vanillin is a synthetic aromatic compound primarily used as a flavoring agent and fragrance. Its chemical name is 3-ethoxy-4-hydroxybenzaldehyde.

While it is structurally similar to the more common vanillin (the primary component of natural vanilla extract), ethyl vanillin is about three times stronger in aroma and flavor. It is known for its intense, sweet, creamy vanilla-like scent with a slightly more creamy, caramel, or buttery nuance compared to regular vanillin.

Key Characteristics

• Chemical Formula: C₉H₁₀O₃

• Appearance: Fine white to slightly yellow crystalline powder.

• Aroma/Flavor: Powerful, sweet, vanilla-like, with creamy and balsamic undertones.

• Strength: Significantly more potent than natural vanillin.

• Solubility: Soluble in alcohol, and other organic solvents; slightly soluble in water.

• Melting Point: Approximately 76–78°C (169–172°F).

Application
 

1. Food Industry: A widely used artificial flavoring in:

   • Baked goods (cakes, cookies, pastries)

   • Chocolates and confectionery

   • Ice cream and dairy desserts

   • Beverages and soft drinks

   • It is often listed on ingredient labels as "artificial flavor" or "ethyl vanillin."

2. Fragrance & Cosmetic Industry: Used as a key component in perfumes, soaps, lotions, and candles to provide a warm, sweet vanilla base note.

3. Pharmaceutical Industry: Used as a flavor-masking agent in medicines and syrups to improve palatability.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).