High-Quality Vanillin (CAS 121-33-5): Flavor & Fragrance Grade

High-Quality Vanillin (CAS 121-33-5): Flavor & Fragrance Grade

 
Product Attribute

 

 
Product Information

Vanillin is the primary chemical compound responsible for the characteristic flavor and aroma of vanilla. It is one of the most widely used flavoring agents in the world.

Key Point

• Chemical Nature:

  • IUPAC Name: 4-Hydroxy-3-methoxybenzaldehyde

  • Formula: C₈H₈O₃

  • It is a phenolic aldehyde, an organic compound with a benzene ring.

• Sources:

  • Natural Source: Extracted from the seed pods (beans) of the vanilla orchid, primarily Vanilla planifolia. The process is lengthy and labor-intensive, making natural vanillin expensive.

  • Synthetic Production: The vast majority (over 99%) of vanillin used commercially is produced synthetically. Common starting materials include:

    • Lignin: A byproduct of the wood pulp industry (paper manufacturing).

    • Guaiacol: Derived from petrochemicals or other sources.

    • Fermentation: Using microorganisms and feedstocks like rice bran or ferulic acid (from plants like corn or rice). This can be marketed as "natural" in some regions.

Application
 

• Food Industry: The dominant application. Used in baked goods, ice cream, chocolates, candies, beverages, and dairy products.

• Fragrance Industry: A key component in perfumes, candles, and air fresheners for its warm, sweet scent.

• Pharmaceuticals: Used as a flavoring agent to mask unpleasant tastes in medicines and syrups.

• Other: Used in some cleaning products and agrochemicals.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).