Product Properties

Concentrated Garlic Flavor - Oil Soluble & Water Dispersible for Enhanced Taste in Savory Food Applications

Key attributes

Industry-specific attributes

Purity: 99% 

Other attribute

Place f Origin: Shaanxi, China

Usage: Daily Flavor, Food Flavor, Industrial Flavor,

Type: Synthetic Flavour & Fragrance

Brand Name: BAISFU

Type: food additives, food essence,flavoring agent

Form: Powder/Liquid

Application: beverage, drinks, bakery food, dairy,etc

Product Name:Garlic Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ: 5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg

Detailed Description

Concentrated Garlic Flavor - Oil Soluble & Water Dispersible for Enhanced Taste in Savory Food Applications 

Main attributes include: 
Type and Source: 
Natural garlic flavor: Usually, the volatile flavor components of fresh garlic are extracted through physical methods (such as distillation and extraction), and sometimes specific flavors are enhanced through biotechnological processes such as enzymatic hydrolysis and fermentation. 
Artificially blending garlic flavor: By analyzing the flavor substances of natural garlic, using approved food flavor compounds (either natural equivalents or synthetic ones) for scientific blending to simulate an ideal, stable, and more cost-effective garlic flavor. 
Physical form: 
Powdered/Granular: Excellent flowability, easy to be uniformly mixed with dry ingredients (such as seasoning powder, coating powder, soup stock), long shelf life. 
Oily/Lipid Soluble: Suitable for oily systems, such as cooking oil, sauces, instant noodle oil packs, and spray coatings for snacks. The flavor release lasts for a long time. 
Water-based/soluble: Easily soluble or dispersible in water-based products, such as soups, brines, seasonings, sauces, beverages (such as garlic-flavored vinegar drinks), etc. 
Flavor intensity and characteristics: 
High concentration: Less usage, significant flavor effect, and can effectively control costs. 
Flavor profile stability: Avoids flavor fluctuations caused by differences in origin, season, and storage conditions of fresh garlic, ensuring consistency between product batches. 
Flavor customization: The emphasis of the flavor can be adjusted. For example, you can enhance the spicy and pungent sensation of fresh garlic, or focus on the smoky and sweet aroma of roasted/fried garlic, or simulate the rich and sweet sour flavor of black garlic. 
Other technical indicators: 
Solubility: Depending on the product form, it can be classified as water-soluble, oil-soluble, or emulsified (water-oil dual-polarity). 
Thermal stability: For different processing methods (such as high-temperature baking, frying, and sterilization), products with corresponding tolerance can be selected. 
Cleanliness: No residual fresh garlic fibers or debris, and it does not affect the appearance of the product. 
Certification: We can provide products that comply with international standards such as ISO, FCC, Jewish Kosher, and Halal.

Application

Concentrated Garlic Flavor - Oil Soluble & Water Dispersible for Enhanced Taste in Savory Food Applications 

1. Compound Seasoning: 
Powdered seasonings: Used for garlic powder, barbecue powder, fried chicken seasoning powder, instant flour-based buns, soup ingredients, dipping sauces, etc. 
Sauces and compound seasonings: Used for garlic chili sauce, salad dressings (such as Caesar salad dressing), pasta sauces (such as garlic-infused olive oil pasta sauce), hot pot seasonings, and marinade for preserved foods, etc. 
2. Snack foods and convenience foods: 
Puffed food: Seasoning sprayed on the surface of items such as potato chips, shrimp sticks, and corn chips. 
Baked nuts and roasted snacks: Garlic-flavored peanuts, green beans, etc. 
Instant noodles and instant rice: Used for flavoring oil packs, sauce packs, and vegetable packs. 
3. Processing of meat and aquatic products: 
Prepared seasoned meat products: Used as the marinade or injection liquid for sausages, ham, meatballs, grilled skewers, marinated chicken wings, etc., to provide the base flavor. 
Aquatic product products: Used for seasoning fish balls, crab sticks, and ready-to-eat seafood snacks, etc. 
4. Catering and Catering Customization (HORECA): 
As a standardized flavor base, the sauce, soup base and seasoning formulas used in chain restaurants ensure a consistent taste. 
Used for seasoning pre-prepared dish packages and dishes in the central kitchen. 
5. Vegetarianism and Healthy Foods: 
Provide flavor support that enhances the "meaty" texture and complexity for plant-based meat (vegan meat) and soy products. 
Used in low-sodium and reduced-salt products, it compensates for the flavor loss caused by the reduction of salt, and enhances the overall taste.

Our Company

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

Packing & Delivery

Concentrated Garlic Flavor - Oil Soluble & Water Dispersible for Enhanced Taste in Savory Food Applications 

Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.

Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.

How to Orde

1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.

FAQ

Q1: How can I get the new price of a product?

A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?

A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?

A: We can provide free samples for your test.

Q4: Do you have MOQ ?

A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?

A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?

A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.