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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

  • Highlight

    Butter Ester natural flavor compound

    ,

    Butter Ester dairy bakery additive

    ,

    Butter Ester CAS 97926-23-4

  • Type
    Butter Ester
  • CAS
    97926-23-4
  • Shelf Life
    24 Months
  • Form
    Powder
  • Sample
    Available
  • Storage
    Dark,cool Dry
  • Place of Origin
    Shaanxi
  • Brand Name
    Baisfu
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    Butter Ester97926-23-4
  • Document
  • Minimum Order Quantity
    1 Kilogram
  • Price
    Butter Ester
  • Packaging Details
    1-10kg double plastic bag inside, aluminum foil bag outside, and finally carton 10-20kg double plastic bag inside, 25kg inside double plastic bags, outside fiber drum net weight
  • Delivery Time
    5-8 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal
  • Supply Ability
    2000 kg , per month

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

 

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 0

Our Butter Ester (CAS 97926-23-4) is a premium natural flavor compound that delivers authentic dairy characteristics with exceptional richness and creaminess. This clear to pale yellow liquid is manufactured through advanced esterification processes under strict quality control standards, ensuring consistent performance and reliable quality. With its strong buttery, creamy aroma and excellent flavor stability, our butter ester provides an ideal solution for creating rich dairy notes in various food formulations. 


Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 1


Primary Applications

Dairy Products: Ideal for butter, cream, cheese, and yogurt formulations to enhance natural dairy characteristics
Bakery Applications: Essential for cakes, cookies, pastries, and breads to provide rich buttery notes
Confectionery Products: Used in chocolates, caramels, toffees, and cream candies for creamy flavor enhancement
Snack Foods: Applied in popcorn, crackers, and biscuits to deliver authentic butter flavor
Food Service: Used in margarines, spreads, and culinary products to improve flavor profiles

Company Introduction:

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 2

 

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.

 

Packing Specifications

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 3

 Liquid/Powder Flavour Package 1kg

Length*Width*Height:22cm*16cm*34cm

Thick Cardboard Cartons,Tape Winding for 3 Times

Total(Net Weight):1kg

 

FAQ:

 

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

A
A*r
Bangladesh Nov 27.2025
Turmeric natural coloring agent, with fine powder, is used in our curry powder to add a slightly sweet flavor, and it has rich and long-lasting aroma.
S
S*m
France Nov 26.2025
A pale yellow clear liquid with a strong, pungent aroma reminiscent of garlic, without any burnt or unpleasant flavors. It is used in our sausages, ham, and seasonings to enhance flavor and have antibacterial properties.
L
L*e
Egypt Nov 17.2025
Used in candies, jellies, and baked goods (such as orange-flavored cookies, cakes), it can impart a "refreshing orange aroma" after being added.