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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
High Purity Cocoa Flavor for Coffee and Food Additives

High Purity Cocoa Flavor for Coffee and Food Additives

Products - Food Essence Flavours - Natural Fruit Flavoring
  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Cocoa Flavor
  • Model Number
    Cocoa Flavor
  • Document
    Monika-BSF(3).pdf
  • Minimum Order Quantity
    5kg
  • Price
    Cocoa Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

High Purity Cocoa Flavor for Coffee and Food Additives

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High Purity Cocoa Flavor for Coffee and Food Additives

 High Purity Cocoa Flavor for Coffee and Food Additives 0
Product Attribute

 

Product Name

Cocoa Flavor
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
High Purity Cocoa Flavor for Coffee and Food Additives 1
 
Product Information
 

Cocoa Flavor is a food additive that takes simulating or enhancing the unique mellow, roasted, slightly bitter (or with a hint of sweetness) flavor of cocoa as its core. Its essence lies in concentrating or reconstituting the key flavor components in cocoa through methods such as extraction, synthesis, or compounding, ultimately forming a substance with a distinct cocoa aroma and taste.

Application


Food

Baking (cakes, cookies, etc.): Add cocoa flavor without affecting texture or color.
Confections/Chocolate: Enhance flavor of cocoa butter substitutes and reduce costs.
Dairy products (yogurt, ice cream): Add cocoa flavor without compromising smooth texture.
Snacks (potato chips, nuts): Develop cocoa-flavored seasonings.


Beverages

Ready-to-drink beverages (soda, soy milk): Add cocoa flavor and prevent sedimentation.
Instant drinks (coffee, milk tea): Create mocha flavor and simplify preparation.


Others
Daily chemicals (toothpaste, hand cream): Use cocoa flavor to improve user experience.
Pet food (biscuits, chew sticks): Increase pets' acceptance of the treats.


High Purity Cocoa Flavor for Coffee and Food Additives 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


 

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