Cola Emulsified Flavor for Enhancing Food & Beverages for Adding Color & Aroma

Cola Emulsified Flavor for Enhancing Food & Beverages for Adding Color & Aroma

Product Introduction

Dairy Products and Beverages
Pure milk/modified milk: As a core flavor, it recreates the natural taste of New Zealand milk and is commonly found in imported milk and high-end ambient milk products.
Milk Beverages: Such as New Zealand milk-flavored lactobacillus beverages and milkshakes, they build on the sweet milky flavor and are paired with fruit (such as kiwi and strawberry) to enhance the "natural fusion" taste.
Coffee and Tea: Used in drinks like lattes and milk tea, they replace the flavor of regular milk, balancing the bitterness of coffee or the astringency of tea with a purer milky aroma, enhancing the beverage's premium feel.
Baking and Desserts
Bread and Pastries: For example, New Zealand milk-flavored toast and croissants, this flavor is added to the dough to highlight the pure combination of "wheat + milk aroma" for a smoother texture.
Cakes and Desserts: Such as milk mousse and soufflé, they use the flavor of New Zealand milk as a core, reducing the overly sweet taste and highlighting a "light and mellow" character. They are suitable for high-end desserts. Biscuits and cookies: Serving as a core flavoring, combined with ingredients like oats and nuts, they create a "natural grain + pure milky" flavor combination, ideal for healthy snacks.

Frozen Foods
Ice Cream and Popsicles: For example, New Zealand milk-flavored ice cream uses a refreshing milky flavor as its base, reducing the oiliness and emphasizing a "melt-in-your-mouth" smoothness. These ice creams are commonly found in high-end cold drink brands.

Frozen Desserts: Fillings like custard buns and glutinous rice cakes use this flavor to balance the sweetness and create a more natural milky aftertaste.

Ingredient

Application:

Beverages
Carbonated beverages: This is the core application scenario, used for preparing cola-style sodas. The emulsified system can withstand the pressure and acidic environment of the carbonation process, ensuring flavor stability.
Non-carbonated beverages: Such as cola-flavored milk tea, milk drinks, and sparkling water, emulsified flavors impart cola flavor to products while preventing ordinary flavors from stratifying within the milk matrix.
Functional beverages: Such as cola-flavored sports drinks, emulsified flavors maintain flavor integrity in complex systems containing electrolytes.
Baking and Pastry
Cakes and Breads: For example, cola-flavored chiffon cakes and soft European bread, the stability of the emulsified flavor reduces flavor evaporation during high-temperature baking, resulting in a rich cola-like sweetness and caramel aroma.
Cookies and Pies: For example, cola-flavored cookies and sandwich pies, the flavor blends evenly with the oil and flour matrix, releasing both the spicy notes of spices and the sweetness of caramel upon bite. Frozen Foods
Ice cream and popsicles: For example, cola-flavored ice cream and popsicles. Emulsified flavorings are highly compatible with the milk fat and syrup systems, preventing flavor loss during frozen storage. They offer both the refreshing taste of cola and the smoothness of ice cream.
Frozen desserts: For example, cola-flavored mousse and smoothies. They maintain a stable flavor release even at low temperatures, avoiding the problem of flavor loss after freezing.
Snacks and Candies: For candies, such as cola-flavored hard and soft candies, emulsified flavorings are evenly dispersed within the sugar base, slowly releasing flavor upon chewing, restoring the sweet and sour balance of cola.
Puffed foods: For example, cola-flavored potato chips and shrimp crackers. By spraying or mixing, the emulsified flavoring adheres to the food surface, enhancing the flavor's longevity. Other Innovative Applications
Sauces and condiments: For example, cola-flavored barbecue sauce and dips, the emulsified flavor stabilizes high-salt, high-sugar sauces, imparting a unique cola flavor.
Pre-prepared dishes: For example, in a cola-flavored marinade for chicken wings, the emulsified flavor allows the meat to absorb the flavor more evenly, retaining a rich cola aroma even after cooking.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability