Ginger Oil Flavor has a spicy flavor and is used in food, beverages, condiments and daily chemicals

Ginger Oil Flavor has a spicy flavor and is used in food, beverages, condiments and daily chemicals

Product Introduction

Ginger Oil Flavor is a unique flavor with ginger essential oil as the core, which has the characteristics of spiciness, fragrance and warmth. It is widely used in food, beverages, condiments and daily chemicals due to its rich layers and strong sensory impact. It can show the original spiciness of ginger, and can also present a soft aromatic tone through blending. Its charm comes from the synergistic effect of multiple active ingredients in ginger essential oil.

The essence of ginger oil flavor lies in the **"balance of spiciness and fragrance"**, and its sensory experience has a distinct sense of hierarchy:
Aroma: The first smell is the rich "spicy fragrance" unique to ginger, with a heavy feeling like soil. A careful taste can capture the citrus-like freshness (similar to the slight fragrance of lemon peel), the warmth of woody notes, and a faint sweet fragrance; after heating, the aroma will be more intense, the spiciness will weaken, and it will turn into a warm "cooked fragrance";
Taste: With spiciness as the base tone, this spiciness is not a sharp stimulation, but a warm feeling with "penetrating power", spreading from the mouth to the throat, accompanied by a faint bitterness and sweetness;
Aftertaste: The spiciness stays in the mouth for a long time, and the tail tone has a faint fragrance and warm body feeling, which can awaken appetite, boost spirits, and even bring a slight "warm body" illusion.

Ingredient

Caramelization products: Natural sugars in barley (such as glucose and maltose) undergo caramelization reaction at high temperature, producing dark substances and unique caramel flavor.
Volatile compounds: Including furans, aldehydes, ketones, etc., which give it bitterness, smoky and roasted aroma.
Polyphenols: The polyphenols contained in barley itself may be further transformed during the roasting process, enhancing antioxidant properties and flavor complexity.
Minerals and dietary fiber: The natural components of barley are still partially retained after caramelization, providing certain nutritional value for the product.

Application:

1. Food and Beverages
Seasonings and sauces: one of the core flavors of Chinese cooking, such as ginger essential oil used in soy sauce, vinegar, and chili sauce to enhance the spicy aroma; in Western sauces (such as ginger mustard sauce and ginger salad dressing), ginger oil balances the greasy feeling of oil;
Beverages: ginger ale (such as dry ginger water), ginger tea (brown sugar ginger tea, lemon ginger tea), ginger beer (such as German ginger beer), using its spicy taste to bring refreshing or warming effects;
Desserts and snacks: ginger candy (hard candy or soft candy, sweet and spicy), ginger biscuits (such as English

Gingerbread, ginger oil is paired with cinnamon and honey, warm and rich), ginger ice cream (milky flavor neutralizes spiciness, suitable for curious tastes);

Baking and staple food: ginger cake, ginger bread (such as French ginger bread), the spiciness of ginger oil is weakened after heating, the aroma is warmer, and it blends with the wheat aroma of flour;

Asian specialty cuisine: Thai Tom Yum Goong soup (ginger oil is one of the core spices, paired with lemon leaves and lemongrass), Japanese miso soup (a small amount of ginger oil removes the fishy smell and enhances the fragrance), Chinese ginger milk (using gingerol to coagulate milk, the flavor is tender and slightly spicy).
2. Daily chemicals and health fields
Skin care products: Ginger oil is often used in hand creams and body lotions, especially in autumn and winter, because of its warm aroma and the promotion point of "promoting circulation";
Fragrances and candles: Added as a middle or base note, it brings a woody and spicy note to create a warm and energetic atmosphere (such as the fragrance combination of ginger, cedar and citrus);
Herbal healing products: Ginger oil-flavored throat lozenges and foot baths use their spicy taste to convey a "soothing" and "warming" experience.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability