2 Years Shelf Life Liquid Malt Flavor For Food Supply

2 Years Shelf Life Liquid Malt Flavor For Food Supply

Product Introduction

Malt flavor substances are usually light yellow to brown transparent liquid or powder. The main components are furans (such as maltol, furanone), ketones (such as diacetyl) and other volatile compounds. The composition is complex and mixed.
Flavor characteristics: It has a strong sweet aroma, with caramel and slightly roasted aroma, and may also be accompanied by the unique grain aroma of barley. The overall flavor is mellow and full.
Main characteristics: It has excellent heat resistance. During high-temperature processing, its flavor can be well preserved and is suitable for the production of a variety of products that require heating treatment.
Application areas: It is widely used in the food industry. It can be used for beverages such as beer and tea, baked foods such as malt bread and biscuits, as well as candy, dairy products (such as malt-flavored ice cream), etc., which can provide a unique malt flavor and aroma. In addition, it can also be used in daily chemical products, such as air fresheners, to give the product a warm and sweet aroma; it can also be used as a filling component for spice microcapsules and used in the finishing process of high-end textiles such as scented fabrics to give the fabric a lasting malt aroma.

Ingredient

Caramelization products: Natural sugars in barley (such as glucose and maltose) undergo caramelization reaction at high temperature, producing dark substances and unique caramel flavor.
Volatile compounds: Including furans, aldehydes, ketones, etc., which give it bitterness, smoky and roasted aroma.
Polyphenols: The polyphenols contained in barley itself may be further transformed during the roasting process, enhancing antioxidant properties and flavor complexity.
Minerals and dietary fiber: The natural components of barley are still partially retained after caramelization, providing certain nutritional value for the product.

Application:

Food industry:
Baked food: used in bread, biscuits, and cakes to increase the caramel flavor and color, such as whole wheat bread with caramel flavor.
Snack seasoning: used as a flavoring agent for potato chips and nuts to simulate the taste of baking or smoky flavor.
Meal replacement powder and nutrition bars: enhance the taste level of the product and meet consumers' demand for "rich flavor".
Beverage field:
Coffee substitute: caramel flavor is often made into brewed drinks, replacing or mixing coffee, suitable for people who pursue low .
Special tea drinks: added to tea drinks or milk tea to add caramel flavor and sweetness, such as caramel milk tea.
Craft beer: used as a malt substitute or flavor additive to adjust the color and taste of beer, giving dark beer a unique caramel flavor.
Cooking and seasoning:
Soup base and sauce: used to make soup, soy sauce or seasoning sauce to enhance the umami and layered taste.
Barbecue and barbecue: as a supplement to the natural smoky flavor, enhance the caramel taste of meat.
Healthy Food:
Because barley itself is rich in dietary fiber and antioxidants, the burnt barley flavor can be used in healthy snacks or functional foods, providing certain nutritional benefits while satisfying flavor needs.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability