2 Years Shelf Life High Purity Ketchup Flavor For Food Additives Liquid Or Powder

High purity Ketchup Flavor for food additives

 
Product Attribute

 

 
Product Information
 

Ketchup Flavor is a food flavor additive centered on mimicking the complex sweet-sour-salty-umami flavor of traditional ketchup. It is typically made from tomato concentrate, fermented vinegar, spice extracts (such as onion and garlic), and flavoring substances (monosodium glutamate, 5’-ribonucleotide disodium), through processes like enzymatic hydrolysis, boiling, spray drying, or compounding. Its flavor profile combines the sweet-sour aroma of ripe tomatoes, the tangy stimulation of fermented vinegar, the herbal spiciness of spices, and the salty-umami balance of salt, while allowing adjustment of flavor emphasis as needed (such as sweet-leaning, acid-leaning, or spicy types). Available in powder, liquid, or paste forms, it features high temperature resistance (suitable for baking and sterilization processes), easy dispersibility, and long-lasting flavor, being widely used in industrial food production that requires quick infusion of ketchup flavor.

Application

Condiments and Compound Seasonings:

Frozen and Convenient Foods:

Meat Products and Snack Foods:

Baking and Pastries:

Vegetarian and Plant-Based Foods:

Special Scenario Applications:

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).