logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
High purity French Cheese Powder Flavor for food additives

High purity French Cheese Powder Flavor for food additives

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    French Cheese Powder Flavor
  • Model Number
    French Cheese Powder Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    French Cheese Powder Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

High purity French Cheese Powder Flavor for food additives

High purity French Cheese Powder Flavor for food additives

 High purity French Cheese Powder Flavor for food additives 0
Product Attribute

 

Product Name

French Cheese Powder Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
High purity French Cheese Powder Flavor for food additives 1
 
Product Information

 

French Cheese Powder Flavor is a seasoning powder made from classic French cheeses such as Comté, Gruyère, Emmental or Camembert through concentration and dehydration. By means of spray drying or freeze-drying processes, it condenses the unique aroma, acidity and creamy texture of natural cheese into a powder form that is easy to store and use, with a long shelf life. Widely used in the food industry, this product can not only impart authentic French cheese flavors to various foods, but also has the advantages of easy storage, precise measurement and stable flavor.


Application

Food Manufacturing

Widely applied in seasoning sauces, potato chips, biscuits, macaroni premixes, frozen convenience foods, and processed cheese. It ensures consistent flavor across batches, extends shelf life, and eliminates the need for refrigerated storage.

Foodservice & Hospitality

Used in preparing cheese fondue, macaroni and cheese, pizza, salad dressings, etc. It streamlines cooking procedures, enhances cheesy flavor, and avoids uneven melting issues commonly seen with fresh cheese.

Convenient Food Sector

Ideal for instant noodles, ready-to-serve soup bases, and compound seasonings. It adds depth to quick meals while reducing reliance on fresh cheese storage conditions.

Bakery & Snack Industry

Applicable for cheese bread, pastries, and flavored snacks like pretzels and popcorn. It maintains intense flavor in low-moisture products, overcoming the spoilage vulnerability of fresh cheese.

High purity French Cheese Powder Flavor for food additives 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).