High purity French Cheese Powder Flavor for food additives
Product Attribute
Product Name |
French Cheese Powder Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
French Cheese Powder Flavor is a seasoning powder made from classic French cheeses such as Comté, Gruyère, Emmental or Camembert through concentration and dehydration. By means of spray drying or freeze-drying processes, it condenses the unique aroma, acidity and creamy texture of natural cheese into a powder form that is easy to store and use, with a long shelf life. Widely used in the food industry, this product can not only impart authentic French cheese flavors to various foods, but also has the advantages of easy storage, precise measurement and stable flavor.
Application
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).