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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Pure and Authentic Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products

Pure and Authentic Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products

  • Highlight

    Authentic Natural Fruit Flavoring

    ,

    Fermented Yoghurt Natural Fruit Flavoring

    ,

    Pure Natural Fruit Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Flavor Natural
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Fermented Yoghurt Flavor
  • Model Number
    Fermented Yoghurt Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Fermented Yoghurt Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Pure and Authentic Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products

Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products with Pure and Authentic Natural Flavors

Pure and Authentic Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products 0
Product Attribute

 

Product Name

Fermented Yoghurt Flavor

Type Natural Flavor
Brand Name BAISFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Pure and Authentic Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products 1
 
Product Information

Fermented Yoghurt Flavor is a food flavor designed to replicate the unique sensory experience of fermented yogurt. It accurately simulates the sweet and sour interwoven flavors produced by lactic acid bacteria metabolism during yogurt fermentation, as well as the rich and creamy milk aroma and slightly acidic fermented notes. Meanwhile, it captures the unique texture and flavor characteristics brought by the transformation of milk proteins and lactose after fermentation. Through advanced flavoring technologies, these complex aromatic components are concentrated into the flavor, forming a stable additive-ready flavor preparation.


Application
Beverage Sector:
Added to various acidic milk drinks, flavored fermented milk beverages, and plant-based yogurt drinks to enhance the richness and authenticity of yogurt flavor, while enriching taste layers.
Bakery Products:
Used in making yogurt cakes, bread, cookies, etc., to impart a unique yogurt aroma and elevate the overall flavor quality of products.
Frozen Desserts:
Incorporated into ice creams, popsicles, and yogurt smoothies to strengthen yogurt flavor and deliver a familiar delicious experience to consumers.
Dairy Products:
Serves as a raw material for preparing reconstituted yogurt, yogurt jellies, and other products, aiding in controlling flavor consistency.
Confectionery & Snacks:
Applied in soft candies, hard candies, puffed snacks, etc., to create novel yogurt flavors and attract consumer purchases.

Pure and Authentic Natural Fruit Flavoring for Fermented Yoghurt Elevate Your Products 2

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).