Food Grade Cake Flavor Sweet Profile for Superior Baking

High-purity cake flavor improves baking quality
 
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Product Information
Cake flavor is a food additive used to enhance the flavor of cakes. It is usually composed of a variety of chemical substances, including organic compounds such as esters, alcohols, aldehydes, ketones, phenols, etc. These ingredients can simulate different aromas and flavors such as various fruits, creams, chocolates, etc. In addition, it may also contain some auxiliary ingredients such as solvents, carriers and antioxidants to help the flavors work better and maintain stability.
Application
Enrich flavors: Enhance the basic flavors of common cakes, such as adding mellow and sweet flavors to sponge cakes and chiffon cakes; also create a variety of characteristic flavors, like strawberry flavor, chocolate flavor, lemon flavor and other flavored cakes.
Optimize the taste: Make the taste of the cake richer and more appealing. For example, the cream flavor essence can endow the cake with a rich milk flavor and a smooth texture.
Make up for deficiencies: Compensate when the flavors of ingredients are insufficient, such as enhancing the flavor of milk with weak milk flavor or fruits with faint fruit aroma in the cake.
Harmonize the aroma: In complex formulas, it can be paired with other spices and ingredients to adjust the aroma levels, making the aroma of the cake richer and more harmonious.

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).