Delightful Natural Fruit Flavoring for Cake Perfect for Baking Enthusiasts
Product Attribute
Product Name |
Cake Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Cake flavoring is a food additive used to enhance the flavor and aroma of cakes. It is made by mixing a variety of spices and other ingredients to simulate or enhance the natural aroma of cakes, bringing consumers a more tempting olfactory and taste experience.
Cake flavoring usually contains natural and synthetic flavors. Natural flavors can come from animals or plants, such as vanillin extracted from vanilla beans, or fruity ingredients extracted from fruits. Synthetic flavors are prepared by chemical synthesis methods. They can accurately replicate various natural flavors and have better stability and consistency. In addition to spices, cake flavoring may also contain auxiliary ingredients such as solvents, antioxidants, emulsifiers, etc. to help the spices better disperse and stabilize in the cake batter.
Application
Enhance flavor: Cake flavors can highlight the main flavors of cakes, such as chocolate, vanilla, strawberry, etc., making the taste of cakes more intense and mellow. For some cakes with lighter flavors, such as sponge cakes or chiffon cakes, flavors can give them unique flavors and increase their appeal.
Improve aroma: Flavors can release attractive aromas. During the baking process of cakes, the aroma will permeate the air, attracting consumers' attention and increasing appetite. Good aroma can also enhance the overall quality of the cake, allowing consumers to have a good impression of the cake before tasting it.
Maintain flavor stability: During the storage and transportation of cakes, flavors can help keep the flavor of cakes stable and reduce flavor loss caused by factors such as time, temperature and humidity. This ensures that consumers can enjoy a similar taste to when they buy and eat cakes.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).