Food Grade Purity Anchor Cream Flavor for Baking Natural Flavor Grade

High-purity Anchor Cream Flavor for Baking

 
Product Attribute

 
 
Product Information

The main component of Anchor cream is milk fat, and it also contains nutrients such as protein, vitamins (such as vitamin A, D, E, etc.), minerals, lecithin, unsaturated fatty acids, etc. The fat content of its whipped cream products is 35.5g/100mg, which is slightly higher than the average standard of 35%.
Features
Delicate and smooth taste: mellow taste, smooth and not greasy, melts in the mouth, has a strong milky flavor, and moderate sweetness and sourness.
Good stability: It has good stability at room temperature and is not easy to separate or deteriorate. Anchor whipped cream has strong stability after whipping, is relatively stiff, and is suitable for cake topping.
Easy to whip: It is easy to whip, with a whipping amount of up to 2.7 times, and can easily make various beautiful cream products.

Application

Baking field: It is often used to make desserts such as cakes, bread, and biscuits. It can add flavor and taste, make bread softer, and give biscuits a strong milky flavor. For example, when making cream cakes, it can be used to spread on the surface of the cake, decorate with flowers, and as a sandwich filling; when making bread, adding Anchor cream can improve the texture and flavor of the bread, making it softer and more fragrant.
Dessert making: It is a common raw material for making desserts such as ice cream, mousse cake, tiramisu, pudding, and cream sauce. For example, when making ice cream, it can make the ice cream taste more delicate and rich in milk flavor; when making mousse cake, it is an important raw material for the mousse layer, which can give the mousse a silky taste and rich milk flavor.
Beverage making: It can be used to make milkshakes, lattes, milk tea and other drinks, adding a strong milky flavor to them. For example, adding an appropriate amount of Anchor whipped cream to latte coffee can make the coffee taste richer and mellower, and a beautiful latte pattern can be made on the surface.
Cooking condiments: During the cooking process, it can be used as a condiment to add milk flavor and taste to dishes. For example, when making Western-style soup or pasta sauce, adding Anchor butter can make the soup thicker and more delicious; when frying steak, frying it with Anchor butter can add a unique flavor to the steak.
Others: The natural nutrients in Anchor butter can moisturize the skin, promote cell regeneration and repair, and make the skin smoother and more delicate, so it can also be used for skin care and beauty. However, this is not its main use, and directly using edible butter for skin care may have problems in hygiene and storage, so it is usually used for consumption.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).