99.9% Purity Malt Milk Flavor for Baked Goods and Beverages Shelf Life 2 Years

Factory direct sales of high-quality malt milk flavor for baked goods and beverages

Product Introduction

Wheat flavored milk flavor is a food additive designed to simulate the unique flavor of wheat mixed with milk. It is usually formulated with a variety of chemical ingredients that are carefully selected and combined to accurately reproduce the taste of the grain aroma of wheat and the mellow milk aroma of milk.
This flavor has a rich and realistic aroma that can add a unique flavor to food and beverages. It is widely used in the food industry and can be used in various dairy products, baked goods, beverages, etc. to enhance the flavor and taste of the product, enhance the consumer's taste experience, and give the product a unique wheat milk flavor characteristic to meet consumers' love and demand for this specific flavor.

Application:

Food & Beverage Industry:
Cool Treats:
Ice creams, popsicles, and shaved ice (highlighting sandy texture and coolness).
Mung bean-flavored jelly (grass jelly), coconut-mung bean pudding (fusion dessert).
Bakery & Confectionery:
Traditional: Mung bean cakes (soft, sweet paste filling), mung bean cookies (nutty aroma with buttery notes).
Innovative: Mung bean muffins (with vegan butter), mung bean-flavored chocolate (premium bean-to-bar).
Beverages:
Ready-to-drink: Sweetened mung bean soup (rehydratable powder or bottled), mung bean plant milk (oat/mung bean blend).
Specialty drinks: Mung bean milk tea (with tapioca pearls), mung bean latte (coffee shop seasonal offering).
Snacks & Convenient Foods:
Extruded snacks: Mung bean-flavored chips (salty-sweet, roasted notes), rice crackers (light, savory).
Instant meals: Dehydrated mung bean porridge (quick-cook), mung bean protein crisps (high-protein snack).
Functional & Nutraceutical Products:
Dietary supplements: Mung bean extract capsules (antioxidant claims).
Sports nutrition: Mung bean-flavored protein shakes (plant-based, low-lactose), energy bars (fibrous, slow-release carbs).
Personal Care & Beyond:
Cosmetics: Mung bean-scented body washes/lotions (naturally refreshing, linked to skincare benefits like oil control).
Culinary ingredients: Mung bean paste (industrial use in mooncakes, pastries), mung bean syrup (cocktail/tea sweetener).

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability